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Creamy Tomato Boursin Pasta

Creamy Tomato Boursin Pasta Recipe

  • Author: David Andersson
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Creamy Tomato Boursin Pasta is a delicious and simple pasta dish that features a creamy tomato sauce enriched with Boursin cheese. The Boursin cheese, typically known for its creamy texture and rich garlic-herb flavor, blends seamlessly into the tomato sauce, giving the pasta a velvety texture and an elevated taste. This dish is perfect for anyone who loves a rich and flavorful tomato pasta but wants something a little more sophisticated than the usual.

Ingredients

Scale

  • 12 oz pasta (penne, rigatoni, or fettuccine work great)

  • 1 tbsp olive oil

  • 2 cloves garlic, minced

  • 1 small shallot (or ½ small onion), finely diced

  • 1 can (14 oz) crushed or diced tomatoes (or 1 ½ cups tomato passata)

  • 1 tsp Italian seasoning

  • ½ tsp red pepper flakes (optional)

  • Salt & black pepper, to taste

  • 1 package (5.2 oz) Boursin cheese (Garlic & Fine Herbs flavor recommended)

  • ¼ cup heavy cream (optional for extra creaminess)

  • ½ cup reserved pasta water

  • Fresh basil, chopped (for garnish)

  • Grated Parmesan cheese (optional)

Instructions

1. Cook the Pasta

  1. Bring a large pot of salted water to a boil.

  2. Cook pasta according to package instructions until al dente.

  3. Before draining, reserve ½ cup of pasta water. Drain and set aside.

2. Make the Tomato Base

  1. In a large skillet or saucepan, heat olive oil over medium heat.

  2. Add shallot and garlic, sauté until fragrant (about 1–2 minutes).

  3. Stir in crushed tomatoes, Italian seasoning, and red pepper flakes.

  4. Simmer for about 5 minutes until slightly thickened. Season with salt and pepper.

3. Melt in the Boursin

  1. Reduce heat to low and crumble in the Boursin cheese.

  2. Stir until it melts smoothly into the sauce.

  3. Add a splash of pasta water as needed to loosen the texture.

  4. Stir in heavy cream (optional, but luxurious).

4. Combine

  1. Add the cooked pasta to the skillet.

  2. Toss until every piece is coated in creamy tomato sauce.

  3. Add more pasta water, a tablespoon at a time, if the sauce is too thick.

5. Serve

Plate immediately and top with:

  • Fresh basil

  • Parmesan shavings

  • A drizzle of olive oil or a sprinkle of chili flakes (optional)

Notes

For a flavor boost, top your creamy tomato Boursin pasta with freshly grated Parmesan, a sprinkle of crushed red pepper flakes, or a handful of baby spinach for extra color and nutrition. Serve with garlic bread or a crisp green salad for a perfect meal!

  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bowl (about 1½ cups)
  • Calories: 460

Keywords: Creamy tomato pasta, Boursin pasta, Garlic Boursin pasta, Herbed tomato pasta, Creamy pasta with Boursin cheese

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Find it online: https://recipesmaria.com/creamy-tomato-boursin-pasta-recipe/