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Creamy Tuscan Salmon with Spinach and Sun-Dried Tomatoes

Creamy Tuscan Salmon with Spinach and Sun-Dried Tomatoes: A Delicious and Simple Recipe for a Cozy Dinner

  • Author: David Andersson
  • Total Time: 30 mins
  • Yield: 4 servings 1x

Description

Creamy Tuscan Salmon with Spinach and Sun-Dried Tomatoes is an Italian-inspired dish that’s known for its decadent, rich flavors. The salmon fillets are perfectly seared and then smothered in a creamy sauce made with heavy cream, Parmesan cheese, spinach, and sun-dried tomatoes. The sun-dried tomatoes add a tangy and slightly sweet flavor, while the spinach brings a fresh, earthy element to balance out the richness of the sauce.

Ingredients

Scale

For the Salmon:

  • 4 salmon fillets (about 6 oz / 170 g each)

  • Salt and black pepper, to taste

  • 1 tbsp olive oil

  • 1 tbsp butter

For the Creamy Sauce:

  • 3 cloves garlic, minced

  • ½ cup sun-dried tomatoes (in oil), drained and sliced

  • 1 ½ cups baby spinach

  • 1 cup heavy cream (or half-and-half for a lighter version)

  • ½ cup grated Parmesan cheese

  • ½ tsp Italian seasoning

  • ¼ tsp crushed red pepper flakes (optional for spice)

  • Juice of ½ lemon (optional – brightens the flavor)

Instructions

  1. Season and Sear the Salmon

    • Pat salmon fillets dry and season both sides with salt and pepper.

    • Heat olive oil and butter in a large skillet over medium-high heat.

    • Sear salmon skin-side up first for 4–5 minutes, then flip and cook another 3–4 minutes until golden and just cooked through.

    • Remove salmon and set aside on a plate.

  2. Make the Creamy Sauce

    • In the same pan, lower heat to medium. Add minced garlic and sauté for 30 seconds until fragrant.

    • Stir in sun-dried tomatoes and cook for 1 minute.

    • Pour in the cream, Parmesan cheese, Italian seasoning, and red pepper flakes. Stir until the cheese melts and the sauce begins to thicken (about 2–3 minutes).

  3. Add Spinach

    • Add spinach and stir until just wilted.

    • Taste and adjust seasoning (add salt, pepper, or a squeeze of lemon juice).

  4. Combine with Salmon

    • Return salmon fillets to the pan, spooning the sauce over them.

    • Simmer gently for 2 minutes to reheat and let flavors meld.

  5. Serve

    • Serve immediately, spooning extra sauce over each fillet.

Notes

For an extra burst of flavor, use the oil from the sun-dried tomatoes to sauté the garlic and salmon. You can serve this creamy Tuscan salmon over pasta, mashed potatoes, or steamed rice to soak up the rich sauce. Add a squeeze of lemon juice before serving for a bright, fresh finish.

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Category: Main Course
  • Method: Pan-Seared
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 salmon fillet with sauce
  • Calories: 420

Keywords: Creamy Tuscan Salmon with Spinach and Sun-Dried Tomatoes

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Find it online: https://recipesmaria.com/creamy-tuscan-salmon-with-spinach-sun-dried-tomatoes/