Description
At its essence, the air fryer apple pie bombs recipe is a modernized, bite-sized version of the classic American apple pie. Instead of a large, heavy pie crust that requires slicing and forks, these “bombs” are individual parcels of puff pastry stuffed with a spiced apple mixture. The “bomb” terminology comes from the way the pastry puffs up and expands in the air fryer, creating a light, airy shell that practically explodes with flavor when you take a bite.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 medium apple, peeled and finely diced
- 2 tbsp brown sugar
- ½ tsp cinnamon
- ¼ tsp nutmeg (optional)
- 1 tsp lemon juice
- 1 egg (for egg wash)
- Powdered sugar (for dusting, optional)
- Caramel or vanilla sauce (optional, for serving)
Instructions
- Prepare the filling
Mix diced apple, brown sugar, cinnamon, nutmeg, and lemon juice in a small bowl. - Cut the pastry
Roll out the puff pastry and cut into 3×3 inch squares. - Fill the pastry
Place 1–2 tsp of apple filling in the center of each square. - Seal the bombs
Fold the pastry over the filling and press edges with a fork. - Egg wash
Beat the egg and brush over the tops for a golden finish. - Air fry
Preheat air fryer to 360°F (180°C). Cook for 10–12 minutes until puffed and golden. - Serve
Dust with powdered sugar or drizzle with caramel/vanilla sauce. Serve warm.
Notes
Warm, crispy, and bursting with sweet apple filling—these air fryer bombs are the ultimate quick dessert!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Airfrying
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 180 kcal
Keywords: Air fried apple turnovers, cinnamon apple pastry bites, easy apple hand pies, puff pastry apple bombs, quick apple dessert