Description
Starting your day with a hot, nourishing meal is essential. These crispy air fryer breakfast potatoes and veggie hash are the ultimate comfort food. Golden-brown potatoes have a crackling outer skin. The interior remains pillowy and soft. Cubed potatoes blend with bell peppers, mushrooms, red onions, and spinach. This turns basic ingredients into a colorful feast. An air fryer uses rapid air technology. You get diner-style hash with very little oil.
Ingredients
Scale
- 1 lb (450 g) baby potatoes, diced into ½-inch cubes
- 1 small red bell pepper, diced
- 1 small yellow bell pepper, diced
- ½ medium red onion, diced
- 1 cup (100 g) mushrooms, sliced
- 1 cup (60 g) fresh spinach
- 2 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp ground cumin
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp chili flakes, optional
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat the air fryer: Preheat your air fryer to 400°F (200°C) for 3–5 minutes.
- Season the potatoes: Add diced potatoes to a large bowl. Toss with 1½ tablespoons olive oil, smoked paprika, garlic powder, onion powder, cumin, salt, and black pepper.
- Air fry: Place the potatoes in the air-fryer basket in a relatively even layer. Cook for 12 minutes, shaking the basket halfway through.
- Add the vegetables: Toss the bell peppers, onion, and mushrooms with the remaining olive oil. Add them to the potatoes.
- Continue cooking: Air fry for another 8–10 minutes, shaking once or twice, until the potatoes are crispy and the vegetables are tender.
- Add spinach: Add the spinach during the final 1–2 minutes of cooking, just until wilted.
- Finish: Transfer the hash to a serving bowl and sprinkle with fresh parsley and chili flakes if desired.
Notes
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Breakfast / Brunch
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: ~190 kcal