Description
At its core, this dish is a vibrant explosion of textures and flavors served in a single vessel. It starts with fresh salmon fillets that are cubed and seasoned to perfection. These cubes are then cooked until they achieve a golden, crusty exterior while remaining tender and juicy on the inside. The “Bang Bang” element refers to the signature sauce—a harmonious blend of creamy mayonnaise, sweet chili, and a hint of heat that coats the fish in a velvety layer of deliciousness.
Ingredients
Scale
For the Salmon
- 1 lb salmon, cut into bite-sized cubes
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- ¼ cup cornstarch or flour for crispiness
Bang Bang Sauce
- ¼ cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha (adjust to taste)
- 1 tsp honey
- 1 tsp lime juice
For the Bowls
- 2 cups cooked rice
- 1 cup cucumber, sliced
- 1 avocado, sliced
- 1 cup shredded carrots
- Edamame or steamed broccoli (optional)
- Sesame seeds and green onions for garnish
Instructions
- Prepare the salmon
- Pat salmon dry and toss with olive oil, garlic powder, paprika, salt, pepper, and cornstarch.
- Cook until crispy
- Air fry at 400°F (200°C) for 8–10 minutes, shaking halfway through.
- Or bake at 425°F (220°C) for 12–15 minutes until crispy and cooked through.
- Make the sauce
- Whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice.
- Assemble the bowls
- Divide rice into bowls.
- Add cucumber, carrots, avocado, and cooked salmon.
- Drizzle generously with bang bang sauce.
- Finish
- Garnish with sesame seeds and green onions before serving.
Notes
These Crispy Bang Bang Salmon Bowls are the perfect mix of crunchy, creamy, spicy, and fresh. Loaded with tender salmon, colorful veggies, and a sweet-spicy bang bang sauce, they make an easy restaurant-style meal right at home.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air-Fried
- Cuisine: Asian-American
Nutrition
- Serving Size: 1 bowl
- Calories: 480