Description
To truly appreciate this dish, it helps to understand exactly what makes it so special. At its core, a Crispy Parmesan-Crusted Potato Puck is a thick-cut potato round that has been thoroughly seasoned, coated in oil or melted butter, and baked directly on top of a concentrated layer of grated cheese. As the heat of the oven radiates through the baking sheet, the cheese melts, bubbles, and eventually transforms into an ultra-crisp, golden lace that fuses completely to the surface of the vegetable.
Ingredients
- 4 medium potatoes (Yukon Gold or russet)
- 2 tbsp olive oil or melted butter
- 1 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp chopped parsley (optional)
Instructions
1. Prep the Potatoes
- Wash and dry the potatoes.
- Slice into thick rounds, about ¾ inch thick.
2. Season
In a bowl, toss potato rounds with:
- olive oil or butter
- garlic powder
- paprika
- salt
- pepper
3. Make the Parmesan Crust
- Spread grated Parmesan onto a parchment-lined baking tray in small piles.
- Place one potato round on each Parmesan pile and press lightly.
4. Bake
- Oven: 425°F (220°C)
- Bake for 30–35 minutes until deeply golden and crispy.
- Flip carefully halfway through if you want both sides extra crisp.
5. Finish
- Sprinkle with parsley.
- Serve hot with dipping sauce.
Extra Crispy Tips
- Soak sliced potatoes in cold water for 20 minutes, then dry thoroughly.
- Use freshly grated Parmesan for better melting and crispiness.
- Don’t overcrowd the pan.
Air Fryer Version
- Air fry at 400°F (200°C) for 15–18 minutes.
- Check halfway through and rotate if needed.
Notes
Perfect as a snack, side dish, or party appetizer, these Crispy Parmesan-Crusted Potato Pucks deliver a crunchy golden crust with a soft, fluffy center in every bite. Serve them fresh and hot with your favorite dip for maximum flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4–5 potato pucks
- Calories: 280 kcal
Keywords: parmesan crust potato rounds, crunchy cheese potato slices, garlic parmesan potato discs