Description
At its heart, Crispy Parmesan Onion Bread is an elevated take on classic garlic bread. While garlic bread relies heavily on the pungent bite of the allium family, this recipe focuses on the complex relationship between the salty, nutty profile of Parmesan cheese and the natural sugars found in onions.
Ingredients
Scale
- 1 loaf French bread or Italian bread
- 1 medium onion, thinly sliced
- 1/2 cup butter, softened
- 1 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp dried parsley
- 1/4 tsp black pepper
- Optional: shredded mozzarella for extra cheesiness
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix softened butter, Parmesan cheese, garlic powder, parsley, and black pepper.
- Slice the bread in half lengthwise and spread the Parmesan butter mixture evenly over both halves.
- Top with sliced onions and optional mozzarella cheese.
- Place on a baking sheet and bake for 12–15 minutes until the onions soften and the edges turn golden.
- Broil for 1–2 minutes for an extra crispy top.
- Slice and serve warm.
Serving Ideas
- Pair with soups or pasta
- Serve as a party appetizer
- Enjoy as a savory snack
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 260 kcal
Keywords: Cheesy Onion Bread Recipe, Parmesan Crust Onion Bread, Savory Onion Garlic Bread, Baked Cheese and Onion Loaf