Description
This dessert is a thick, baked tart. It features a crisp foundation made from crushed crackers and butter. The center consists of a creamy custard base. The custard uses egg yolks, condensed milk, and fresh citrus juice. Standard pies are often thin. A deep-dish version uses a deeper pan. This allows for extra filling. The extra filling creates a luxurious texture in every slice.
Ingredients
Scale
For the Graham Cracker Crust
- 2½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- ¼ tsp salt
For the Key Lime Filling
- 2 cans (14 oz each) sweetened condensed milk
- 1 cup Key lime juice, freshly squeezed if possible
- 2 tbsp Key lime zest
- 6 large egg yolks
- 1 tsp vanilla extract
- ¼ tsp salt
For the Topping
- 1½ cups heavy whipping cream
- 3 tbsp powdered sugar
- 1 tsp vanilla extract
- Key lime zest, for garnish
Instructions
- Preheat the oven to 350°F (175°C). Grease a deep-dish 9-inch pie dish.
- Make the crust: Combine graham cracker crumbs, melted butter, sugar, and salt. Press firmly into the bottom and sides of the pie dish.
- Bake the crust for 8–10 minutes, then let it cool slightly.
- Prepare the filling: Whisk the sweetened condensed milk, Key lime juice, lime zest, egg yolks, vanilla, and salt until smooth and creamy.
- Fill the crust: Pour the mixture into the cooled crust and smooth the top.
- Bake for 18–22 minutes, until the edges are set and the center has a slight jiggle.
- Cool completely: Allow the pie to cool at room temperature, then refrigerate for at least 4 hours, preferably overnight.
- Make the topping: Whip the heavy cream with powdered sugar and vanilla until soft peaks form.
- Serve: Spread or pipe the whipped cream over the chilled pie. Garnish with Key lime zest and serve cold.
Notes
For the best flavor and texture, chill the pie thoroughly before serving. Use fresh Key lime juice if available for a brighter, more authentic citrus flavor. Garnish with whipped cream and a little lime zest just before serving.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 520 kcal
Keywords: thick key lime pie, deep dish key lime pie recipe, key lime pie with graham crust