Description
The Butterfinger Balls recipe is a simple, no-bake dessert that brings together the flavors of Butterfinger candy, creamy peanut butter, and rich chocolate. This treat is a crowd-pleaser, with a balance of textures from the crunchy candy and smooth, creamy filling. The balls are made by combining peanut butter, powdered sugar, softened butter, and crushed Butterfinger bars. After being rolled into bite-sized balls, they are coated in a smooth layer of melted semi-sweet chocolate.
Ingredients
Scale
- 2 cups (500g) creamy peanut butter
- 3 cups (300g) powdered sugar
- 2 cups (340g) crushed Butterfinger candy bars (about 6 regular-sized bars)
- 1/4 cup (60g) unsalted butter, softened
- 2 cups (350g) semi-sweet chocolate chips
- 1 tablespoon coconut oil or vegetable shortening (optional, for smoother chocolate coating)
Instructions
1. Prepare the Butterfinger Mixture:
- In a large mixing bowl, combine the peanut butter, powdered sugar, and softened butter. Mix until smooth and well combined.
- Fold in the crushed Butterfinger candy bars until evenly distributed throughout the mixture.
2. Shape the Balls:
- Using a small cookie scoop or a spoon, scoop out portions of the mixture and roll them into 1-inch balls with your hands.
- Place the balls on a baking sheet lined with parchment paper or wax paper.
- Chill the balls in the refrigerator for about 30 minutes, or until firm.
3. Melt the Chocolate:
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring after each interval, until smooth. (You can also melt the chocolate over a double boiler if preferred.)
- If using, stir in coconut oil or vegetable shortening to make the chocolate coating smoother and shinier.
4. Coat the Butterfinger Balls:
- Remove the chilled balls from the refrigerator.
- Using a fork or dipping tool, dip each ball into the melted chocolate, ensuring it is fully coated. Let any excess chocolate drip off.
- Place the coated balls back onto the lined baking sheet.
5. Chill and Set:
- Once all the balls are coated, return the baking sheet to the refrigerator and chill for another 15-20 minutes, or until the chocolate is set.
Notes
Keep Butterfinger Balls refrigerated in an airtight container for up to a week—or freeze for longer freshness. Perfect for make-ahead treats or gifting!
- Prep Time: 20 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-bake
- Cuisine: American
Keywords: Butterfinger Balls