Description
The Dubai Chocolate Strawberry Cups recipe is a modern, deconstructed take on the luxury chocolate bars that have recently taken the internet by storm. While the original inspiration often involves heavy use of toasted kataifi pastry and pistachio butter, this version adapts those flavors into a refrigerated dessert cup format that highlights fresh fruit.
Ingredients
Scale
- 1½ cups fresh strawberries (chopped)
- 1 cup milk or dark chocolate (melted)
- ½ cup heavy cream (or whipping cream)
- 2 tbsp sweetened condensed milk
- ½ tsp vanilla extract
- 2–3 tbsp crushed biscuits (like digestive biscuits)
- 2 tbsp chopped nuts (pistachios or almonds)
- Optional: caramel sauce or chocolate syrup for layering
Instructions
- Prepare strawberries
Wash, hull, and chop the strawberries into small pieces. - Make the cream layer
In a bowl, whip the cream until soft peaks form. Gently mix in condensed milk and vanilla extract. - Prepare chocolate
Melt the chocolate until smooth (microwave or double boiler). - Layer the cups
In small serving cups:- Add a layer of crushed biscuits
- Add strawberries
- Spoon a layer of cream
- Drizzle melted chocolate
- Repeat layers
Repeat the layers once more for a rich, dessert-style cup. - Top & garnish
Finish with chocolate drizzle, chopped nuts, and a few strawberry pieces. - Chill & serve
Refrigerate for 20–30 minutes before serving for best texture.
Notes
A rich and elegant dessert that combines fruity freshness with indulgent chocolate—perfect for a Dubai-inspired treat.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Layered
- Cuisine: Fusion (Middle Eastern-inspired)
Nutrition
- Serving Size: 1 cup
- Calories: 280 kcal
Keywords: Middle Eastern chocolate cups, layered strawberry dessert jars, viral Dubai berry treats, chocolate covered strawberry cups, crunchy pistachio fruit cups.