Description
At its most basic level, 2-ingredient ice cream bread is a quick bread that relies on the components of premium ice cream to provide the fat, sugar, and liquid necessary for baking. Unlike traditional yeast breads that require hours of proofing and kneading, this recipe uses the air trapped in the ice cream and the leavening agents in self-rising flour to create a cake-like texture that is dense yet soft.
Ingredients
Scale
- 2 cups melted ice cream (any flavor you like!)
- 1½ cups self-rising flour
Instructions
- Preheat oven to 350°F (180°C).
- Grease or line a loaf pan.
- In a bowl, mix melted ice cream and flour until just combined (don’t overmix).
- Pour batter into the loaf pan.
- Bake for 40–50 minutes or until a toothpick comes out clean.
- Let it cool, then slice and enjoy!
Notes
This easy 2-ingredient ice cream bread is perfect for beginners and a fun way to turn your favorite ice cream into a soft, delicious treat. Feel free to get creative with flavors and add-ins to make it your own!
- Prep Time: 5 minutes
- Cook Time: 40–50 minutes
- Category: 1 loaf (8 slices)
- Method: Baking
- Cuisine: Dessert
Nutrition
- Serving Size: 1 slice
- Calories: 180–220 kcal
Keywords: Easy Melted Ice Cream Loaf, Simple Two Ingredient Bread, DIY Ice Cream Cake Bread, Quick Dairy Based Bread