Step 1: Prepare the fruit

Wash and dry the strawberries thoroughly. Remove the stems and chop them into bite-sized pieces. Reserve a few attractive pieces for decorating. If using raspberries, keep some whole for the topping.

Step 2: Whip the cream

Pour the cold whipping cream into a large mixing bowl. Add the icing sugar and vanilla extract. Whip with an electric mixer until soft peaks form. The cream should be fluffy and hold its shape without becoming stiff or grainy.

Step 3: Crush the meringues

Break the meringue nests into bite-sized pieces. Keep some larger chunks for texture and crush the rest into smaller pieces.

Step 4: Combine the ingredients

Gently fold most of the chopped strawberries and raspberries into the whipped cream. Add the crushed meringues and fold lightly until everything is just combined. Avoid overmixing so the meringue stays crunchy.

Step 5: Assemble the dessert

Spoon the mixture into individual dessert glasses, small jars, or a large serving bowl. For a festive layered look, alternate the cream mixture with extra berries and a drizzle of strawberry sauce.

Step 6: Decorate and serve

Top with the reserved fruit, extra meringue pieces, white chocolate shavings, and a few mint leaves or Christmas sprinkles. Serve immediately for the best contrast between the crunchy meringue and soft cream.