Description
This specific dish is a modern twist on a viral culinary classic. At its heart, marry me chicken tortellini is a pasta-based entree that features seasoned chicken breast and cheese tortellini bathed in a Tuscan-inspired cream sauce. The “Marry Me” moniker comes from the idea that the sauce is so irresistible that anyone who eats it will want to marry the cook.
Ingredients
Scale
- 2 boneless, skinless chicken breasts (cubed or sliced)
- Salt & black pepper (to taste)
- 1 tsp garlic powder
- 1 tsp paprika
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp red chili flakes (optional)
- 1/2 cup sun-dried tomatoes (chopped)
- 1 package (about 250–300g) cheese tortellini
- 1 cup fresh spinach
- Fresh basil (for garnish)
Instructions
- Cook the tortellini according to package instructions. Drain and set aside.
- Season the chicken with salt, pepper, garlic powder, and paprika.
- Heat olive oil in a pan over medium heat. Cook the chicken until golden and fully cooked. Remove and set aside.
- In the same pan, sauté garlic for about 30 seconds until fragrant.
- Add heavy cream and chicken broth. Stir well and bring to a gentle simmer.
- Mix in parmesan cheese, Italian seasoning, chili flakes, and sun-dried tomatoes. Let the sauce thicken slightly.
- Add spinach and cook until wilted.
- Return the chicken to the pan, then add cooked tortellini. Toss everything together until well coated.
- Garnish with fresh basil and extra parmesan if desired.
Notes
This rich and creamy dish is pure comfort in every bite—perfect for family dinners or when you want something extra special.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bowl
- Calories: 520
Keywords: Creamy Chicken Tortellini, Tuscan Chicken Pasta, Sun-dried Tomato Tortellini