Description
The espresso martini mousse is a contemporary dessert that draws its inspiration directly from the famous espresso martini cocktail. While the cocktail is a liquid blend of vodka, coffee liqueur, and fresh espresso, the mousse adaptation removes the heavy alcohol burn and replaces it with a creamy, stable structure. It falls into the category of “no-bake” desserts, making it an excellent choice for hosts who want to impress their guests without the stress of using an oven.
Ingredients
Scale
- 1 cup heavy cream (cold)
- ½ cup mascarpone cheese
- ¼ cup powdered sugar
- 2 tbsp strong espresso (cooled)
- 1 tbsp coffee liqueur (optional)
- 1 tsp vanilla extract
- 1 tbsp cocoa powder (optional, for deeper flavor)
For garnish (optional):
- Chocolate shavings
- Cocoa powder dust
- Coffee beans
Instructions
- Whip the cream
In a bowl, whip the cold heavy cream until soft peaks form. - Mix the base
In another bowl, combine mascarpone, powdered sugar, espresso, coffee liqueur, and vanilla extract. Mix until smooth. - Combine gently
Fold the whipped cream into the mascarpone mixture until light and fluffy. - Add cocoa (optional)
Gently fold in cocoa powder for a richer, chocolatey taste. - Chill
Spoon into serving glasses and refrigerate for at least 1–2 hours to set. - Garnish & serve
Top with chocolate shavings or a dusting of cocoa powder before serving.
Notes
A silky, coffee-infused treat that brings the bold flavors of an espresso martini into a light and creamy dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1 glass
- Calories: 280 kcal
Keywords: Coffee martini dessert, whipped espresso mousse, mocha martini pudding, boozy coffee mousse, creamy espresso treat