Description
To put it simply, Everything Bagel Stuffed Biscuits are a modern kitchen hack that uses store-bought refrigerated biscuit dough as a vessel for a rich, cheesy filling. Unlike a traditional bagel which is boiled and then baked to create a chewy exterior, these biscuits provide a soft, layered, and buttery bite. The “stuffed” element refers to a luscious center made of softened cream cheese and melted mozzarella, which creates a gooey surprise when you bite into the center.
Ingredients
- 1 can refrigerated biscuit dough (8 biscuits)
- 4 oz cream cheese (softened)
- 1 cup shredded mozzarella cheese
- 2–3 tbsp everything bagel seasoning
- 2 tbsp melted butter
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet.
- Flatten each biscuit into a small circle.
- In a bowl, mix cream cheese and mozzarella until combined.
- Spoon filling into the center of each biscuit.
- Fold and seal the edges, forming a ball.
- Place seam-side down on the baking sheet.
- Brush tops with melted butter and sprinkle generously with everything bagel seasoning.
- Bake for 12–15 minutes or until golden brown.
- Let cool slightly and serve warm.
Notes
These everything bagel stuffed biscuits are a warm, cheesy treat with a delicious savory twist. Perfect for breakfast, snacks, or sharing, they’re easy to customize with your favorite fillings!
- Prep Time: 10 minutes
- Cook Time: 12–15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 200–260 kcal
Keywords: Cream Cheese Filled Biscuits, Everything Bagel Biscuit Bites, Stuffed Breakfast Biscuits, Cheesy Everything Bagel Balls