Description
At its core, this recipe is a clever reimagining of the classic dinner roll. Instead of standard individual buns, we are creating a communal eating experience. Garlic Parmesan Pull-Apart Crescent Rolls are made by taking refrigerated dough, cutting it into bite-sized morsels, and bathing them in a rich, herb-infused garlic butter. These pieces are then tossed with salty parmesan cheese and layered into a baking dish.
Ingredients
Scale
- 2 cans refrigerated crescent roll dough
- 4 tbsp unsalted butter (melted)
- 3 cloves garlic (minced)
- ½ cup grated Parmesan cheese
- 1 tbsp chopped fresh parsley (or 1 tsp dried)
- ½ tsp garlic powder (optional for extra flavor)
- ¼ tsp salt
Instructions
1. Preheat oven
- Set oven to 180°C (350°F)
- Lightly grease a baking dish or loaf pan
2. Prepare garlic butter
- In a bowl, mix:
- Melted butter
- Minced garlic
- Garlic powder
- Salt
- Parsley
3. Cut the dough
- Unroll crescent dough
- Cut each triangle into 3–4 smaller pieces
4. Coat & layer
- Dip each piece into garlic butter
- Sprinkle Parmesan over pieces
- Layer them loosely in the baking dish
5. Add extra topping
- Pour any remaining butter on top
- Sprinkle more Parmesan
6. Bake
- Bake for 20–25 minutes until golden brown
Notes
These soft, buttery rolls are perfect for sharing and make any meal feel extra special. Serve them warm for the best flavor and texture!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 220 kcal
Keywords: Crescent Roll Pull-Apart Bread, Savory Garlic Butter Rolls, Parmesan Garlic Monkey Bread