When you think of a classic American summer, your mind likely drifts to a crackling campfire, the sticky sweetness of a toasted marshmallow, and that satisfying snap of a chocolate bar against a graham cracker. But what if you could take all those nostalgic flavors and transform them into a cold, creamy, and decadent frozen dessert? Enter the S’mores Milkshake Pie.
This recipe is more than just a dessert; it is a celebration of textures and temperatures. It bridges the gap between a thick, hand-spun milkshake and a traditional ice cream pie. The best part? It requires absolutely no oven time. Whether you are hosting a backyard barbecue or just need a midnight treat that reminds you of childhood, this S’mores Milkshake Pie is the answer.
What is a S’mores Milkshake Pie?
If you have ever been torn between ordering a milkshake and grabbing a slice of pie, this dish was made specifically for you. A S’mores Milkshake Pie is a frozen dessert that utilizes a buttery cookie crust as the foundation for a rich, ice-cream-based filling. Unlike a standard chocolate pie, the “milkshake” element comes from the way we treat the vanilla ice cream. By softening it and swirling in ribbons of chocolate syrup and marshmallow, we create a consistency that mimics a thick shake once it sets.
The flavor profile is a trifecta of campout essentials:
The Crunch: Provided by a dark chocolate cookie crust and crushed graham crackers.
The Cream: A luscious vanilla ice cream base that carries the other flavors.
The Gooey Factor: Mini marshmallows and chocolate drizzle that provide that signature s’mores mouthfeel.
It is a “no-bake” wonder, meaning you spend less time over a hot stove and more time enjoying your creation. It is the perfect centerpiece for people who want a high-impact dessert with low-effort preparation.
The Origin of the S’mores Milkshake Pie
To understand where the S’mores Milkshake Pie comes from, we have to look at the history of the s’more itself. The first official recipe for “Some Mores” appeared in a Girl Scout guidebook in the late nineteen twenties. Since then, it has become a cultural staple. However, as culinary trends evolved, people began looking for ways to enjoy those flavors without the need for an open flame.
The transition into a “Milkshake Pie” is a more modern invention, born from the fusion of diner culture and home-style ice cream cakes. Milkshakes became a symbol of American comfort food in the mid-twentieth century, and the idea of “pie-ifying” a liquid treat gained popularity in the early two thousands as food bloggers began experimenting with frozen crusts. By combining the campfire nostalgia of a s’more with the cold indulgence of a milkshake, the S’mores Milkshake Pie was born—a modern classic that pays homage to nearly a century of sweet history.
Essential Ingredients for Success: S’mores Milkshake Pie
To make a truly superior S’mores Milkshake Pie, quality matters. Since this is a cold dessert, the flavors of your individual ingredients will stand out. Here is what you will need to gather:
For the Chocolate Crust
One and a half cups of chocolate cookie crumbs: You can use crushed chocolate sandwich cookies (with the cream removed if you prefer a darker taste) or chocolate graham crackers.
Six tablespoons of melted butter: Use unsalted butter to control the saltiness of your base.
Creamy Milkshake Filling
Three cups of vanilla ice cream: Choose a high-quality “bean” vanilla or French vanilla for a richer flavor. It should be slightly softened before you begin.
One half cup of chocolate syrup: A rich, dark fudge syrup works best here to create those beautiful swirls.
One cup of mini marshmallows: These provide the classic s’mores texture throughout the pie.
One half cup of crushed graham crackers: This adds the essential honey-wheat flavor that defines a s’more.
For the Decadent Topping
Whipped cream: Freshly whipped or from a can, depending on your preference.
Additional mini marshmallows: For decoration and extra sweetness.
Chocolate drizzle or chocolate chips: To finish the look and add a bit of snap.
Optional: Toasted marshmallows for that authentic smoky campfire aesthetic.
Step-by-Step Direction and Preparation Method: S’mores Milkshake Pie
Creating this S’mores Milkshake Pie is a straightforward process, but timing is everything. Because we are working with frozen dairy, you want to move quickly while assembling to ensure the ice cream doesn’t melt into a puddle.
Step One: Crafting the Foundation
The first step to a great pie is a sturdy, flavorful crust. In a medium-sized mixing bowl, combine your chocolate cookie crumbs with the six tablespoons of melted butter. Stir them together until the crumbs look like wet sand.
Transfer the mixture into a standard nine-inch pie dish. Using the bottom of a measuring cup or your fingers, press the crumbs firmly into the bottom and up the sides of the dish. You want a tight pack so the crust doesn’t crumble when you slice it later. Once it is even, place the dish in the freezer for fifteen minutes to set.
Step Two: Mixing the Milkshake Filling
While your crust is chilling, it is time to prepare the star of the show. Take your three cups of softened vanilla ice cream and place them in a large bowl. Pour in the half cup of chocolate syrup.
Pro Tip: Use a spatula to gently stir the syrup into the ice cream. You want to see “marbling”—beautiful streaks of dark chocolate against the white vanilla. Do not overmix, or you will end up with a solid light-brown filling instead of a visually appealing swirl.
Next, gently fold in your mini marshmallows and the half cup of crushed graham crackers. The goal here is to distribute the mix-ins evenly without deflating the softened ice cream too much.
Step Three: Assembly and Smoothing
Retrieve your chilled crust from the freezer. Spoon the ice cream mixture into the crust. Use a spatula to smooth the top into an even layer or leave it slightly “mounded” in the center for a more homemade look. Work quickly so the S’mores Milkshake Pie maintains its structure.
Step Four: The Deep Freeze
This is the hardest part: waiting. Cover the pie loosely with plastic wrap or a lid, ensuring the wrap doesn’t touch the surface of the ice cream. Place it in the coldest part of your freezer. It needs at least two to three hours to firm up completely. If you have the time, letting it sit overnight is even better for achieving that perfect “milkshake” slice.
Step Five: Decoration and Serving
Once the pie is firm to the touch, it is time for the finishing touches. Top the pie with generous dollops of whipped cream. Sprinkle on your extra mini marshmallows and a few more graham cracker crumbs. For the “wow” factor, drizzle extra chocolate syrup over the top.
If you want to go the extra mile, you can use a kitchen torch to lightly toast the marshmallows on top just before serving. This adds a beautiful golden color and a hint of that charred sugar flavor we all love. Slice the pie with a warm knife and serve immediately.
Creative Variations to Try: S’mores Milkshake Pie
While the classic S’mores Milkshake Pie is a masterpiece on its own, there are plenty of ways to customize this recipe to suit your specific cravings.
The Double Chocolate Version
If you are a true chocoholic, swap the vanilla ice cream for a deep chocolate or fudge ripple ice cream. You can also mix in some chopped dark chocolate bars or cocoa nibs into the filling for an extra layer of decadence.
The Peanut Butter Twist
Peanut butter and s’mores are a match made in heaven. Try adding two tablespoons of creamy peanut butter to your melted butter when making the crust, or swirl a quarter cup of peanut butter directly into the ice cream filling.
The Salted Caramel S’more
For a more sophisticated palate, replace the chocolate syrup swirl with salted caramel sauce. The saltiness cuts through the sweetness of the marshmallows and creates a complex, “grown-up” version of the treat.
The Malted Milkshake Pie
To lean even further into the “milkshake” theme, fold in two tablespoons of malted milk powder into the softened ice cream. This gives the pie that old-fashioned soda fountain flavor that is hard to resist.
Frequently Asked Questions: S’mores Milkshake Pie
Can I make this pie ahead of time?
Absolutely. In fact, the S’mores Milkshake Pie is a fantastic make-ahead dessert. It can stay in the freezer for up to one week if it is covered tightly. Just wait to add the whipped cream and fresh toppings until you are ready to serve to keep them looking their best.
How do I get clean slices?
Ice cream pies can be tricky to cut. The best method is to run a sharp knife under hot water for a few seconds, wipe it dry, and then make your cut. The heat from the blade will glide through the frozen filling and the buttery crust without shattering it.
What if I don’t have chocolate cookies for the crust?
You can easily substitute regular graham crackers for the crust. Just add a tablespoon of cocoa powder to the crumbs to maintain that chocolatey element, or keep it classic with a honey graham base.
My ice cream is too hard to mix. What should I do?
Let the ice cream sit on the counter for about ten minutes. You want it to be the consistency of thick soft-serve. Avoid using the microwave to soften it, as this can cause it to melt unevenly and create icy crystals once it refreezes.
Can I make this a vegan dessert?
Yes! Use a plant-based butter for the crust and your favorite dairy-free vanilla “nice cream” or coconut-based ice cream for the filling. Ensure your marshmallows are vegan-friendly (look for brands that don’t use gelatin), and you will have a delicious vegan S’mores Milkshake Pie.
Conclusion: S’mores Milkshake Pie
The S’mores Milkshake Pie is a testament to the fact that you don’t need an oven to create a dessert that leaves a lasting impression. By combining the crunchy, buttery texture of a chocolate crust with the nostalgic, creamy flavors of a campfire s’more, you create a treat that appeals to both children and adults alike. It is versatile, easy to assemble, and perfect for any season—though it shines brightest on a warm evening when you need something cool and comforting.
Whether you follow the recipe to the letter or experiment with your own variations like peanut butter or salted caramel, the core of this dish remains the same: it is about joy and indulgence. So, the next time you find yourself craving the smoky sweetness of a toasted marshmallow, skip the fire pit and head straight for the freezer. This pie is sure to become a staple in your dessert rotation, offering a slice of summer in every bite.
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The Ultimate Guide to the Best S’mores Milkshake Pie Recipe
- Total Time: 3 hours (including chilling/freezing)
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
If you have ever been torn between ordering a milkshake and grabbing a slice of pie, this dish was made specifically for you. A S’mores Milkshake Pie is a frozen dessert that utilizes a buttery cookie crust as the foundation for a rich, ice-cream-based filling. Unlike a standard chocolate pie, the “milkshake” element comes from the way we treat the vanilla ice cream. By softening it and swirling in ribbons of chocolate syrup and marshmallow, we create a consistency that mimics a thick shake once it sets.
Ingredients
Crust
1½ cups chocolate cookie crumbs (Oreos or chocolate graham crackers)
6 tbsp melted butter
Filling
3 cups vanilla ice cream, slightly softened
½ cup chocolate syrup
1 cup mini marshmallows
½ cup crushed graham crackers
Topping
Whipped cream
Mini marshmallows
Chocolate drizzle or chocolate chips
Optional: toasted marshmallows
Instructions
Make the crust
Mix cookie crumbs and melted butter.
Press firmly into a pie dish. Chill for 15 minutes.
Prepare the filling
In a bowl, stir softened ice cream and chocolate syrup until swirled (don’t overmix).
Fold in marshmallows and graham crackers.
Assemble the pie
Spoon filling into crust and smooth the top.
Freeze
Freeze for at least 2–3 hours until firm.
Decorate & serve
Top with whipped cream, marshmallows, and chocolate drizzle.
Slice and serve immediately.
Notes
This S’mores Milkshake Pie is best served straight from the freezer for a creamy, milkshake-style texture. Feel free to customize the toppings with toasted marshmallows, chocolate chunks, or extra graham cracker crumbs. It’s a great make-ahead dessert and a fun twist on classic campfire s’mores.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: ~420 kcal
Keywords: Frozen S’mores Pie, Marshmallow Ice Cream Pie, No-Bake Smores Dessert, Smores Milkshake Cake
