Description
If you have ever been torn between ordering a milkshake and grabbing a slice of pie, this dish was made specifically for you. A S’mores Milkshake Pie is a frozen dessert that utilizes a buttery cookie crust as the foundation for a rich, ice-cream-based filling. Unlike a standard chocolate pie, the “milkshake” element comes from the way we treat the vanilla ice cream. By softening it and swirling in ribbons of chocolate syrup and marshmallow, we create a consistency that mimics a thick shake once it sets.
Ingredients
Crust
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1½ cups chocolate cookie crumbs (Oreos or chocolate graham crackers)
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6 tbsp melted butter
Filling
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3 cups vanilla ice cream, slightly softened
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½ cup chocolate syrup
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1 cup mini marshmallows
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½ cup crushed graham crackers
Topping
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Whipped cream
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Mini marshmallows
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Chocolate drizzle or chocolate chips
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Optional: toasted marshmallows
Instructions
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Make the crust
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Mix cookie crumbs and melted butter.
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Press firmly into a pie dish. Chill for 15 minutes.
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Prepare the filling
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In a bowl, stir softened ice cream and chocolate syrup until swirled (don’t overmix).
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Fold in marshmallows and graham crackers.
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Assemble the pie
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Spoon filling into crust and smooth the top.
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Freeze
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Freeze for at least 2–3 hours until firm.
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Decorate & serve
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Top with whipped cream, marshmallows, and chocolate drizzle.
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Slice and serve immediately.
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Notes
This S’mores Milkshake Pie is best served straight from the freezer for a creamy, milkshake-style texture. Feel free to customize the toppings with toasted marshmallows, chocolate chunks, or extra graham cracker crumbs. It’s a great make-ahead dessert and a fun twist on classic campfire s’mores.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: ~420 kcal
Keywords: Frozen S’mores Pie, Marshmallow Ice Cream Pie, No-Bake Smores Dessert, Smores Milkshake Cake