Description
If you have ever been torn between ordering a milkshake and grabbing a slice of pie, this dish was made specifically for you. A S’mores Milkshake Pie is a frozen dessert that utilizes a buttery cookie crust as the foundation for a rich, ice-cream-based filling. Unlike a standard chocolate pie, the “milkshake” element comes from the way we treat the vanilla ice cream. By softening it and swirling in ribbons of chocolate syrup and marshmallow, we create a consistency that mimics a thick shake once it sets.
Ingredients
Crust
1½ cups chocolate cookie crumbs (Oreos or chocolate graham crackers)
6 tbsp melted butter
Filling
3 cups vanilla ice cream, slightly softened
½ cup chocolate syrup
1 cup mini marshmallows
½ cup crushed graham crackers
Topping
Whipped cream
Mini marshmallows
Chocolate drizzle or chocolate chips
Optional: toasted marshmallows
Instructions
Make the crust
Mix cookie crumbs and melted butter.
Press firmly into a pie dish. Chill for 15 minutes.
Prepare the filling
In a bowl, stir softened ice cream and chocolate syrup until swirled (don’t overmix).
Fold in marshmallows and graham crackers.
Assemble the pie
Spoon filling into crust and smooth the top.
Freeze
Freeze for at least 2–3 hours until firm.
Decorate & serve
Top with whipped cream, marshmallows, and chocolate drizzle.
Slice and serve immediately.
Notes
This S’mores Milkshake Pie is best served straight from the freezer for a creamy, milkshake-style texture. Feel free to customize the toppings with toasted marshmallows, chocolate chunks, or extra graham cracker crumbs. It’s a great make-ahead dessert and a fun twist on classic campfire s’mores.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: ~420 kcal
Keywords: Frozen S’mores Pie, Marshmallow Ice Cream Pie, No-Bake Smores Dessert, Smores Milkshake Cake