Description
At its core, an easy shrimp lettuce salad recipe is a harmonious blend of crisp leafy greens and tender shrimp, usually tied together with a bright citrus dressing or a creamy sauce. The beauty of this dish lies in its versatility. You can keep it minimalist with just lemon and garlic, or you can go bold with tropical fruits and spicy peppers.
Ingredients
Scale
- 200g shrimp (peeled & deveined)
- 1 head lettuce (like Romaine lettuce), chopped
- 2 cloves garlic (minced)
- 1 tbsp olive oil
- 1 tbsp lemon juice
- Salt & pepper
Instructions
- Heat olive oil, sauté garlic for ~30 seconds.
- Add shrimp, cook 2–3 minutes per side until pink.
- Toss lettuce with lemon juice, salt, and pepper.
- Top with warm shrimp and mix lightly.
👉 Super quick, clean, and protein-rich.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Tossing
- Cuisine: International
Nutrition
- Serving Size: 1 bowl
- Calories: 220 kcal
Keywords: simple prawn salad wraps, healthy shrimp green salads, quick seafood lettuce bowls, light shrimp salad dishes