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Eggnog Cheesecake with Rum Caramel Sauce

The Ultimate Holiday Delight: Eggnog Cheesecake with Rum Caramel Sauce

  • Author: David Andersson
  • Total Time: 1 hour 25 minutes + chilling time (4 hours)
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

The Eggnog Cheesecake with Rum Caramel Sauce distinguishes itself through its harmonious layering of textures and seasonal flavors. This is not a plain cheesecake, but a fully themed holiday experience built upon three perfect components.

Ingredients

Scale

Gingersnap Crust

  • 2 cups gingersnap cookie crumbs

  • 6 tbsp unsalted butter, melted

  • 2 tbsp brown sugar

Eggnog Cheesecake Filling

  • 24 oz (3 packages) cream cheese, softened

  • ¾ cup granulated sugar

  • 3 large eggs, room temperature

  • 1 cup eggnog

  • 1 tsp vanilla extract

  • 1 tsp ground nutmeg

  • ½ tsp ground cinnamon

  • ¼ tsp salt

Rum Caramel Sauce

  • 1 cup granulated sugar

  • 6 tbsp unsalted butter, room temperature

  • ½ cup heavy cream, warm

  • 1–2 tbsp dark rum (to taste)

  • Pinch of salt

Instructions

1. Make the Crust

  1. Preheat oven to 325°F (165°C).

  2. Mix gingersnap crumbs, melted butter, and brown sugar.

  3. Press firmly into the bottom of a greased 9-inch springform pan.

  4. Bake 10 minutes, then cool slightly.

2. Make the Cheesecake Filling

  1. Beat cream cheese and sugar until smooth and fluffy.

  2. Add eggs one at a time, mixing on low speed.

  3. Mix in eggnog, vanilla, nutmeg, cinnamon, and salt until just combined.

  4. Pour filling over crust and smooth the top.

3. Bake the Cheesecake

  1. Place springform pan on a baking sheet.

  2. Bake 60–70 minutes, until edges are set and center slightly jiggles.

  3. Turn oven off, crack door, and let cheesecake rest 1 hour.

  4. Chill at least 4 hours or overnight.

4. Make the Rum Caramel Sauce

  1. Heat sugar in a saucepan over medium heat until melted and amber.

  2. Carefully whisk in butter, then heavy cream.

  3. Remove from heat; stir in rum and salt.

  4. Cool slightly (sauce thickens as it cools).

5. Serve

  • Slice chilled cheesecake.

  • Drizzle with warm rum caramel sauce.

  • Optional garnish: whipped cream, nutmeg, or candied pecans.

Notes

This Eggnog Cheesecake with Rum Caramel Sauce is festive and indulgent—try adding a sprinkle of nutmeg or cinnamon on top, a drizzle of extra caramel, or crushed gingersnap cookies for added crunch. It’s perfect for holiday gatherings or as a special winter treat.

  • Prep Time: 25 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baked
  • Cuisine: American / Holiday

Nutrition

  • Serving Size: 1 slice
  • Calories: ~480 kcal

Keywords: Holiday Cheesecake Recipe, Gingersnap Crust Cheesecake, Festive Eggnog Dessert, Creamy Spiced Cheesecake

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Find it online: https://recipesmaria.com/eggnog-cheesecake-with-rum-caramel-sauce/