Description
At its heart, this recipe is a fusion of two worlds: the classic American fudgy brownie and the iconic Italian-inspired cocktail. Unlike a standard brownie that relies solely on cocoa for flavor, these Espresso Martini Brownies use a combination of melted dark chocolate and concentrated espresso powder to create a profile that is both bitter and sweet.
Ingredients
Scale
For the brownies:
- 200g (7 oz) dark chocolate, chopped
- 150g (2/3 cup) butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tbsp instant espresso powder (or strong coffee)
- 3/4 cup all-purpose flour
- 2 tbsp cocoa powder
- 1/4 tsp salt
For the espresso martini topping:
- 1/2 cup heavy cream
- 2 tbsp powdered sugar
- 1 tsp instant espresso powder
- 1–2 tbsp coffee liqueur (optional)
Optional garnish:
- Chocolate shavings
- Cocoa powder dust
- Chocolate-covered coffee beans
Instructions
- Preheat oven
Preheat to 180°C (350°F). Line an 8×8-inch baking pan with parchment paper. - Melt chocolate & butter
In a heatproof bowl, melt chocolate and butter together until smooth. Let it cool slightly. - Mix wet ingredients
Whisk in sugar, then add eggs one at a time. Stir in vanilla and espresso powder. - Add dry ingredients
Sift in flour, cocoa powder, and salt. Fold gently until just combined. - Bake
Pour batter into the pan and bake for 20–25 minutes. Let cool completely. - Make topping
Whip cream with powdered sugar and espresso powder until soft peaks form. Add coffee liqueur if using. - Assemble
Spread the espresso cream over cooled brownies. Garnish as desired. - Serve
Chill slightly for cleaner slices, then cut and enjoy.
Notes
A perfect blend of deep chocolate and bold coffee flavors, these brownies are a treat for any dessert lover.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American-inspired
Nutrition
- Serving Size: 1 brownie
- Calories: ~280 kcal
Keywords: Coffee Infused Chocolate Brownies, Boozy Coffee Brownies, Espresso Cream Brownies, Dark Chocolate Mocha Brownies, Espresso Martini Dessert Squares