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French Onion Soup Casserole

The Ultimate Comfort Food: French Onion Soup Casserole Recipe


  • Author: David Andersson
  • Total Time: 1 hour 5 minutes
  • Yield: 6 servings 1x

Description

The french onion soup casserole recipe is essentially a deconstructed and “sturdier” version of the classic soup. In a traditional soup setting, you have a deep bowl of broth with a single crouton and a layer of cheese on top. In the casserole version, we shift the ratios to make it more of a cohesive meal. We use a higher concentration of onions and a slightly thickened sauce, topped with a generous layer of baguette slices that act as a platform for a massive amount of melted Gruyere and Parmesan.


Ingredients

Scale
  • 4 large onions, thinly sliced
  • 3 tbsp butter
  • 1 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tsp sugar (helps caramelize onions)
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp thyme (dried or fresh)
  • 2 tbsp all-purpose flour
  • 3 cups beef broth
  • ½ cup white wine (optional)
  • 1 tbsp Worcestershire sauce
  • 1 baguette, sliced
  • 2 cups shredded Gruyère or mozzarella cheese
  • ½ cup parmesan cheese

Instructions

  • Caramelize onions
    In a large pan, heat butter + olive oil. Add onions, salt, and sugar. Cook on low heat for 25–30 minutes until deep golden brown.
  • Add garlic & seasoning
    Stir in garlic, thyme, and pepper. Cook for 1–2 minutes.
  • Thicken mixture
    Sprinkle flour over onions and stir well.
  • Add liquids
    Slowly pour in broth, wine (if using), and Worcestershire sauce. Simmer for 10 minutes until slightly thickened.
  • Assemble casserole
    Preheat oven to 375°F (190°C). Transfer onion mixture to a baking dish.
  • Add bread & cheese
    Layer baguette slices on top, then cover with Gruyère and parmesan.
  • Bake
    Bake for 15–20 minutes until cheese is melted and golden.
  • Serve
    Let it cool slightly before serving.

Notes

This casserole turns classic French onion soup into a warm, cheesy bake that’s perfect for comfort food nights.

  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 portion
  • Calories: ~380 kcal

Keywords: baked french onion soup, french onion casserole with bread, cheesy onion bake, slow cooked onion casserole, easy onion soup gratin casserole