Description
The Strawberry, Basil, Arugula & Brie Salad is a refreshing and slightly indulgent salad that combines fresh arugula, juicy strawberries, creamy brie, and fragrant basil. These ingredients come together to create a delightful balance of flavors, making it the perfect dish for any occasion, especially during spring and summer when fresh fruits and vegetables are at their peak.
Ingredients
For the Salad:
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4 cups fresh arugula (or mixed baby greens)
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1 cup strawberries, hulled and sliced
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½ cup fresh basil leaves, torn or chiffonade
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4 oz brie cheese, cut into small cubes or thin slices
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¼ cup candied pecans or walnuts (optional, for crunch)
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2 tbsp toasted pumpkin seeds or sunflower seeds (optional)
For the Dressing (Strawberry Balsamic Vinaigrette):
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3 tbsp extra-virgin olive oil
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1 tbsp balsamic vinegar
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1 tsp honey or maple syrup
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½ tsp Dijon mustard
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Salt & freshly ground black pepper, to taste
Instructions
1. Make the Dressing
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In a small bowl or jar, whisk together olive oil, balsamic vinegar, honey, Dijon, salt, and pepper until smooth and emulsified.
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Taste and adjust sweetness or acidity as desired.
2. Assemble the Salad
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In a large bowl, combine arugula, sliced strawberries, and torn basil leaves.
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Add brie cubes and nuts/seeds if using.
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Drizzle with vinaigrette and gently toss to coat evenly — avoid crushing the brie.
3. Serve
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Serve immediately for best flavor and texture.
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Optional: garnish with a few whole basil leaves or extra sliced strawberries on top for presentation.
Notes
For an extra burst of flavor, drizzle a balsamic reduction over the salad and sprinkle with candied pecans or sliced almonds. This salad pairs beautifully with grilled chicken or can be enjoyed on its own as a light, refreshing meal.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Salad
- Method: Tossed / No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 1½ cups)
- Calories: 250
Keywords: Strawberry Arugula Salad, Basil Brie Salad