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Frosted Sugar Cookie Dough Truffles (3)

The Ultimate No-Bake Indulgence: Frosted Sugar Cookie Dough Truffles

  • Author: David Andersson
  • Total Time: 20 minutes
  • Yield: 18 truffles 1x
  • Diet: Vegetarian

Description

The Frosted Sugar Cookie Dough Truffles are a brilliant fusion of two of the best dessert elements: the raw, unbaked essence of sugar cookie dough and the luxurious texture of a chocolate truffle. The core of this treat is the dough itself. Since it’s designed to be eaten raw, the primary difference from a baked cookie recipe is the crucial step of heat-treating the flour. This simple process eliminates potential bacteria, making the dough perfectly safe to consume while preserving that classic, irresistible dough texture.

Ingredients

Scale

Sugar Cookie Dough

  • 1½ cups all-purpose flour, heat-treated

  • ½ cup unsalted butter, softened

  • ¾ cup granulated sugar

  • 2 tbsp milk

  • 1 tsp vanilla extract

  • ¼ tsp salt

  • ½ cup rainbow sprinkles

Frosting Center

  • ½ cup vanilla frosting (store-bought or homemade)

Coating

  • 10 oz white chocolate or almond bark, melted

  • Extra sprinkles for topping

Instructions

1. Heat-Treat the Flour

  • Microwave flour in a bowl for 1–2 minutes, stirring every 30 seconds, until it reaches 165°F. Let cool completely.

2. Make the Cookie Dough

  1. Cream butter and sugar until light and fluffy.

  2. Mix in milk, vanilla, and salt.

  3. Gradually add cooled flour and mix until dough forms.

  4. Fold in sprinkles.

3. Shape & Freeze

  1. Scoop dough into 1-tbsp portions and roll into balls.

  2. Use your thumb or a spoon to create a small indentation.

  3. Add about ½ tsp frosting into the center.

  4. Seal dough around frosting and roll smooth.

  5. Freeze for 30–45 minutes, until firm.

4. Dip & Decorate

  1. Dip frozen truffles into melted white chocolate.

  2. Place on parchment-lined tray.

  3. Immediately top with sprinkles.

  4. Let set at room temp or refrigerate.

Storage

  • Refrigerate up to 1 week.

  • Freeze up to 2 months (thaw 10 minutes before serving).

Notes

These frosted sugar cookie dough truffles are rich and sweet, so a little goes a long way. Keep them chilled until serving for the best texture, and feel free to customize with seasonal sprinkles or a hint of almond extract for a classic bakery-style flavor. Perfect for holidays, parties, or gifting!

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 truffle
  • Calories: ~150 kcal

Keywords: No-Bake Cookie Dough Balls, Edible Sugar Cookie Dough Truffles, Frosted Dough Treats, Cookie Dough Bites

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Find it online: https://recipesmaria.com/frosted-sugar-cookie-dough-truffles/