Description
The Frozen Peanut Butter Pie with Oreo Crust is a study in complementary textures and flavors. The pie is composed of two primary, non-negotiable components that create a perfect synergy.
Ingredients
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2 large eggs, room temperature
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½ cup (100 g) granulated sugar
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1 tsp vanilla extract
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Zest of 1 lemon (optional but traditional)
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¾ cup (95 g) all-purpose flour
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½ tsp baking powder
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¼ tsp salt
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½ cup (115 g) unsalted butter, melted and cooled
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Butter and flour (or baking spray) for the pan
Instructions
1. Make the Batter
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In a bowl, whisk eggs and sugar until pale and slightly thickened (about 1–2 minutes).
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Whisk in vanilla and lemon zest.
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In a separate bowl, whisk flour, baking powder, and salt.
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Gently fold dry ingredients into the egg mixture.
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Slowly fold in melted butter until smooth and glossy.
2. Rest the Batter
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Cover and refrigerate for 30–60 minutes (this helps create the classic “hump”).
3. Bake
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Preheat oven to 375°F (190°C).
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Generously butter and flour a madeleine pan.
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Spoon batter into molds, filling about ¾ full (no need to spread).
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Bake 10–12 minutes, until edges are golden and centers spring back.
4. Cool & Serve
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Tap pan gently to release madeleines.
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Cool slightly on a rack.
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Dust with powdered sugar if desired.
Notes
This Frozen Peanut Butter Pie with Oreo Crust is rich and creamy—add a drizzle of chocolate or caramel on top, sprinkle with chopped peanuts for extra crunch, or fold in mini chocolate chips into the filling for a fun twist. Serve chilled for the perfect make-ahead dessert.
- Prep Time: 20 minutes
- Cook Time: 10 minutes (for crust)
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: ~450 kcal
Keywords: No-Bake Peanut Butter Pie, Oreo Peanut Butter Dessert, Creamy Frozen Pie, Chocolate Peanut Butter Pie