Description
To understand this modern snack sensation, it helps to think of it as a frozen yogurt bark that has been given a luxurious, gourmet culinary upgrade. Instead of relying solely on a thin base of standard yogurt, this recipe incorporates real softened cream cheese and clean vanilla protein powder to replicate the distinctively rich, tangy taste of a authentic cheesecake filling.
Ingredients
Scale
- 1 cup Greek yogurt
- 4 oz (120g) cream cheese, softened
- 2–3 tbsp honey or maple syrup
- 1 tsp vanilla extract
- 1 scoop vanilla protein powder
- 1 cup strawberries, sliced
- 1/4 cup granola (optional)
- 1–2 tbsp melted dark chocolate (optional topping)
Instructions
1. Make the Base
- In a bowl, mix Greek yogurt, cream cheese, honey, vanilla, and protein powder until smooth and creamy.
2. Spread
- Line a tray with parchment paper.
- Spread the mixture evenly (about 1/2 inch thick).
3. Add Toppings
- Top with sliced strawberries and granola.
- Drizzle melted dark chocolate if desired.
4. Freeze
- Freeze for 3–4 hours or until completely firm.
5. Break & Serve
- Break into pieces and serve immediately.
- Store leftovers in the freezer.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 160 kcal
Keywords: strawberry cheesecake yogurt bark, frozen protein bark with berries, healthy strawberry protein bark