Description
This dish is a modern culinary classic that focuses on high-quality protein and fresh produce. The Garlic Butter Steak Bites with Lemon Asparagus consist of bite-sized pieces of premium beef, typically sirloin or ribeye, which are seared at high temperatures to lock in moisture and create a caramelized exterior. These steak bites are then tossed in a luxurious sauce made from unsalted butter and freshly minced garlic, often accented with aromatic herbs like thyme or rosemary.
Ingredients
Steak Bites
1½ lb (680 g) sirloin or ribeye, cut into 1½-inch cubes
Salt & freshly ground black pepper
1 tbsp olive oil
3 tbsp unsalted butter
4 cloves garlic, minced
1 tsp fresh thyme or rosemary (optional)
Lemon Asparagus
1 lb (450 g) asparagus, trimmed
1 tbsp olive oil
Zest of 1 lemon
1–2 tbsp fresh lemon juice
Salt & pepper
Instructions
Prep Steak:
Pat steak dry and season generously with salt and pepper.Sear Steak Bites:
Heat olive oil in a large skillet over high heat.
Add steak in a single layer (work in batches if needed).
Sear 2–3 minutes per side until browned. Remove and set aside.Garlic Butter:
Lower heat to medium. Add butter, garlic, and herbs.
Sauté 30 seconds until fragrant.Return Steak:
Toss steak bites in the garlic butter. Cook 1 minute more.
Remove from skillet and keep warm.Cook Asparagus:
In the same pan, add olive oil and asparagus.
Cook 3–5 minutes, tossing until tender-crisp.Finish Asparagus:
Add lemon zest and juice. Season to taste.Serve:
Plate steak bites alongside asparagus. Spoon extra garlic butter over the steak.
Notes
- Prep Time: 15minutes
- Cook Time: 15minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1plate
- Calories: 460kcal
Keywords: Buttery steak bites and asparagus, garlic beef tips with lemon greens, pan seared steak bites, lemon garlic butter steak and veg
