Description
To put it simply, this recipe is a celebration of texture and flavor working in perfect harmony. Bubble bread consists of small pieces of dough that are coated in flavorful ingredients and baked together in a single vessel. This dish is also frequently referred to as monkey bread when made in a sweet format.
Ingredients
Scale
- 1 can (16 oz / 450 g) refrigerated biscuit dough
- 3 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 1 tsp dried parsley
- ½ tsp dried oregano
- ½ tsp dried thyme
- 1½ cups shredded cheddar cheese
- ¼ tsp salt
- ¼ tsp black pepper
- Optional: 1 tbsp chopped fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Grease a 10-inch oven-safe skillet or baking dish.
- In a small bowl, combine the melted butter, garlic, parsley, oregano, thyme, salt, and black pepper.
- Cut each biscuit into quarters.
- Toss the biscuit pieces in the garlic-herb butter mixture until evenly coated.
- Add the shredded cheddar cheese and gently toss to combine.
- Arrange the coated biscuit pieces evenly in the prepared skillet.
- Bake for 25–30 minutes, or until golden brown and cooked through.
- Let cool for 5 minutes before serving.
- Garnish with fresh parsley if desired and serve warm.
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (⅛ of skillet)
- Calories: 280 kcal
Keywords: savory monkey bread, cheesy pull-apart skillet bread, garlic herb bubble bread