Description
Gluten-Free Almond Flour Strawberry Muffins are soft baked muffins made using almond flour instead of wheat flour. Almond flour is naturally gluten-free and made from finely ground blanched almonds. It gives these muffins a moist, tender crumb that stays soft for days.
Ingredients
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2½ cups blanched almond flour
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½ tsp baking soda
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¼ tsp salt
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2 large eggs, room temperature
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⅓ cup honey or maple syrup
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¼ cup melted coconut oil or butter
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1 tsp vanilla extract
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1½ cups fresh strawberries, diced small
Optional Add-Ins
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1 tbsp lemon zest
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¼ cup sliced almonds (for topping)
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¼ cup mini chocolate chips (dairy-free if needed)
Instructions
1. Prep
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Preheat oven to 350°F (175°C).
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Line a muffin tin with paper liners or grease well.
2. Mix Dry Ingredients
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In a bowl, whisk almond flour, baking soda, and salt.
3. Mix Wet Ingredients
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In another bowl, whisk eggs, honey/maple syrup, oil, and vanilla until smooth.
4. Combine
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Stir wet ingredients into dry until fully incorporated.
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Gently fold in strawberries (and any add-ins).
5. Bake
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Divide batter evenly among muffin cups.
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Sprinkle with sliced almonds if using.
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Bake 18–22 minutes, until tops are set and lightly golden.
6. Cool
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Cool in pan for 10 minutes, then transfer to a rack.
Notes
For extra sweetness and texture, sprinkle sliced almonds or a few fresh strawberry pieces on top before baking. These muffins are perfect for breakfast, brunch, or a healthy snack, and a light drizzle of honey or a smear of almond butter makes them even more irresistible.
- Prep Time: 15 minutes
- Cook Time: 25–28 minutes
- Category: Breakfast / Snack
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: ~180 kcal
Keywords: gluten-free strawberry muffins, almond flour strawberry muffins, healthy strawberry muffins, gluten-free almond muffins