Description
To understand why this dish is beloved across the globe, it helps to break down the mechanics of what makes a traditional Greek skewer, commonly known as souvlaki, so exceptionally delicious and unique.
Ingredients
Scale
- 1½ lbs boneless, skinless chicken breasts or thighs, cut into 1½-inch pieces
- ¼ cup olive oil
- 3 tbsp fresh lemon juice
- 1 tbsp lemon zest
- 3 cloves garlic, minced
- 1½ tsp dried oregano
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp dried thyme, optional
- 1 tbsp chopped fresh parsley
- Lemon wedges, for serving
Instructions
- Make the marinade: In a large bowl, whisk together olive oil, lemon juice, lemon zest, garlic, oregano, paprika, salt, pepper, and thyme.
- Marinate the chicken: Add the chicken pieces and toss until evenly coated. Cover and refrigerate for 30 minutes to 2 hours.
- Prepare the skewers: If using wooden skewers, soak them in water for at least 30 minutes. Thread the marinated chicken pieces onto the skewers.
- Grill: Preheat a grill or grill pan to medium-high heat. Grill the skewers for 10–12 minutes, turning every few minutes, until nicely browned and the chicken reaches 165°F (74°C) internally.
- Rest: Remove from the grill and let the chicken rest for 3–5 minutes.
- Serve: Sprinkle with fresh parsley and serve with lemon wedges, tzatziki, Greek salad, or warm pita.
Notes
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 2 skewers
- Calories: ~330 kcal
Keywords: authentic Greek chicken souvlaki, grilled lemon garlic chicken skewers, Mediterranean chicken skewers