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Grilled Pork Chops with Apple Chutney

Master the Perfect Grilled Pork Chops with Apple Chutney for Your Next Barbecue

  • Author: David Andersson
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

At its core, the Grilled Pork Chops with Apple Chutney is a celebration of contrasting textures and tastes. The pork chops are thick, bone-in cuts that are marinated in a blend of garlic, smoked paprika, and earthy herbs. This provides a robust, savory foundation. On the other hand, the apple chutney is a chunky, jam-like condiment made by simmering fresh apples with vinegar, sugar, and warm spices.

Ingredients

Scale

Pork Chops

  • 4 bone-in pork chops (1–1½ inches thick)

  • 2 tbsp olive oil

  • 2 cloves garlic, minced

  • 1 tsp kosher salt

  • ½ tsp black pepper

  • 1 tsp smoked paprika

  • ½ tsp dried thyme or rosemary

  • 1 tbsp apple cider vinegar

Apple Chutney

  • 2 large apples (Granny Smith or Honeycrisp), peeled and diced

  • ½ small onion, finely chopped

  • ⅓ cup brown sugar

  • ¼ cup apple cider vinegar

  • ¼ cup raisins or dried cranberries

  • 1 tsp grated fresh ginger

  • ½ tsp cinnamon

  • ¼ tsp ground cloves or allspice

  • Pinch of red pepper flakes (optional)

  • Salt to taste

Instructions

1. Make the Apple Chutney

  1. In a saucepan over medium heat, combine apples, onion, brown sugar, vinegar, raisins, ginger, cinnamon, cloves, and red pepper flakes.

  2. Bring to a simmer, then reduce heat to low.

  3. Cook uncovered for 20–25 minutes, stirring occasionally, until thick and jam-like.

  4. Season with salt and set aside (can be made ahead).

2. Prepare the Pork Chops

  1. Pat pork chops dry.

  2. In a small bowl, mix olive oil, garlic, salt, pepper, smoked paprika, thyme, and apple cider vinegar.

  3. Rub mixture all over pork chops.

  4. Let rest at room temperature for 20–30 minutes.

3. Grill the Pork Chops

  1. Preheat grill to medium-high (about 400°F / 200°C).

  2. Oil the grill grates.

  3. Grill pork chops for 4–5 minutes per side, until nicely charred and internal temperature reaches 145°F (63°C).

  4. Remove from grill and rest for 5 minutes.

4. Serve

  • Spoon warm apple chutney generously over grilled pork chops.

  • Garnish with fresh thyme or parsley if desired.

Notes

For extra depth of flavor, try brining the pork chops briefly before grilling to keep them juicy and tender. The apple chutney pairs beautifully with a touch of whole-grain mustard or a pinch of chili flakes for subtle heat. Serve alongside roasted vegetables, creamy mashed potatoes, or a crisp green salad for a perfectly balanced meal.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 pork chop with chutney
  • Calories: 420 kcal

Keywords: Barbecue pork with fruit sauce, grilled pork loin with apple compote, savory pork and spiced apple topping, flame-grilled pork chops with chutney

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Find it online: https://recipesmaria.com/grilled-pork-chops-with-apple-chutney-recipe/