Description
At its core, this beverage is a non-alcoholic mixed drink designed to mimic the complexity and presentation of a craft cocktail, but with major health benefits. Instead of using sugary syrups, artificial colorings, or alcohol, it utilizes a base of deeply brewed herbal tea, fresh muddled fruit, citrus, and a bubbly topper.
Ingredients
Scale
- 1 cup brewed hibiscus tea, chilled
- ½ cup fresh raspberries
- 1–2 tsp honey or maple syrup (optional)
- 1 tsp fresh lime juice
- ¼ cup kombucha or 1 tsp apple cider vinegar (optional for gut health)
- Sparkling water or club soda
- Ice cubes
- Mint leaves or extra raspberries for garnish
Instructions
- Brew the hibiscus tea and let it cool completely.
- In a glass or shaker, muddle the raspberries with honey and lime juice.
- Add the chilled hibiscus tea and kombucha (or apple cider vinegar).
- Fill the glass with ice.
- Top with sparkling water and stir gently.
- Garnish with mint and extra berries.
Notes
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 glass
- Calories: 45 kcal
Keywords: healthy fermented berry fizz, probiotic hibiscus spritzer, digestive wellness raspberry mocktail, non-alcoholic gut healing drink