Description
This recipe is a savory adaptation of the classic quick bread pastry that originated in Europe, reimagined to highlight savory, spicy, and smoky elements. Unlike sweet versions that rely on sugar and fruit, these halal beef bacon jalapeño cheddar scones use a rich flour base seasoned with garlic and black pepper, folded together with crispy cured beef, shredded cheese, and diced green peppers.
Ingredients
Scale
- 2 cups (250 g) all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- ½ tsp garlic powder
- ¼ tsp black pepper
- ½ cup (115 g) cold unsalted butter, cubed
- ¾ cup (90 g) shredded cheddar cheese
- ½ cup cooked halal beef bacon, chopped
- 1–2 fresh jalapeños, finely chopped
- ¾ cup (180 ml) cold milk or buttermilk
- 1 egg, for brushing
- 1 tbsp shredded cheddar, for topping, optional
Instructions
- Prepare the beef bacon:
Cook the halal beef bacon until crispy. Drain on a paper towel, let it cool, and chop into small pieces. - Mix the dry ingredients:
In a large bowl, whisk together the flour, baking powder, salt, garlic powder, and black pepper. - Cut in the butter:
Add the cold cubed butter and use your fingertips or a pastry cutter to work it into the flour until the mixture resembles coarse crumbs. - Add the fillings:
Stir in the cheddar cheese, chopped beef bacon, and jalapeños. - Make the dough:
Gradually add the cold milk or buttermilk and gently mix until a soft dough forms. Avoid overmixing. - Shape the scones:
Transfer the dough to a lightly floured surface and gently shape it into a thick circle, about 2–3 cm thick. Cut into 8 wedges. - Chill:
Place the scones on a parchment-lined baking sheet and refrigerate for 15–20 minutes. This helps keep them flaky. - Bake:
Preheat the oven to 200°C / 400°F. Brush the tops with beaten egg and sprinkle with extra cheddar if desired. Bake for 18–22 minutes, or until golden brown. - Serve:
Let the scones cool for a few minutes before serving. Enjoy warm with butter, cream cheese, or your favorite dip.
Notes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 310 kcal
Keywords: savory halal beef bacon scones, jalapeño cheddar halal scones, beef bacon cheese scones