Description
Before diving into the skillet, it helps to understand what makes this iconic recipe so special. A Halal Beef Salisbury Steak is essentially a custom-seasoned ground beef patty shaped into an oval, pan-seared until beautifully browned, and then simmered gently in an aromatic mushroom and onion brown gravy.
Ingredients
Scale
For the steaks
- 1½ lb (680 g) halal ground beef (80–85% lean)
- ½ cup breadcrumbs
- 1 large egg
- ¼ cup finely diced onion
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce (use a halal-certified version or replace with 1 tsp soy sauce + 1 tsp vinegar + a pinch of sugar)
- 1 tsp Dijon mustard
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- 1 tsp dried parsley
For the mushroom gravy
- 2 tbsp butter or halal-certified margarine
- 1 tbsp olive oil
- 1 medium onion, sliced
- 8 oz (225 g) mushrooms, sliced
- 2 cloves garlic, minced
- 2 tbsp all-purpose flour
- 2 cups halal beef broth
- 1 tsp soy sauce
- ½ tsp dried thyme
- Salt and black pepper, to taste
Instructions
- Make the patties.
- Combine all steak ingredients in a bowl.
- Mix gently until just combined.
- Divide into 4 oval-shaped patties.
- Brown the steaks.
- Heat the olive oil in a large skillet over medium-high heat.
- Cook patties for about 4–5 minutes per side until nicely browned.
- Remove to a plate (they don’t have to be fully cooked yet).
- Prepare the gravy.
- In the same skillet, melt the butter.
- Add onions and mushrooms; cook for 6–8 minutes until softened and browned.
- Stir in garlic and cook for 30 seconds.
- Sprinkle in the flour and cook for 1 minute.
- Finish the sauce.
- Slowly whisk in the beef broth until smooth.
- Add soy sauce and thyme.
- Simmer for 3–5 minutes until thickened.
- Cook everything together.
- Return the patties to the skillet.
- Spoon gravy over them.
- Cover and simmer for 10–12 minutes, or until the beef reaches an internal temperature of 160°F (71°C).
Notes
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 steak with gravy
- Calories: 420 kcal
Keywords: halal beef recipes, ground beef dinner ideas, mushroom onion gravy, comfort food recipes, skillet beef patties