Description
A Halal Chicken and Mushroom Puff Pastry Tart is an open-faced baked pastry dish featuring a light, laminated dough base filled with savory protein, vegetables, herbs, and melted cheese. In traditional baking, tarts can lean sweet or savory, but using puff pastry transforms the classic pie or galette structure into an ultra-flaky, airy creation that rises beautifully around the edges.
Ingredients
Scale
For the Tart
- 1 sheet (about 10 oz/280 g) puff pastry, thawed
- 2 tablespoons olive oil
- 1 pound (450 g) halal chicken breast, diced
- 8 ounces (225 g) button or cremini mushrooms, sliced
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- ½ teaspoon black pepper
- ½ teaspoon salt
- ½ teaspoon paprika
- ½ cup (120 ml) heavy cream
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 egg, beaten (for egg wash)
Garnish
- Fresh parsley, chopped
- Fresh thyme leaves (optional)
Instructions
- Preheat the oven to 400°F (200°C). Line a baking tray with parchment paper.
- Cook the filling: Heat olive oil in a skillet over medium-high heat. Cook the diced chicken for 5–6 minutes until lightly browned. Remove and set aside.
- In the same skillet, sauté the onion for 2 minutes, then add the mushrooms and cook until their moisture evaporates, about 6–8 minutes. Stir in the garlic, thyme, paprika, salt, and pepper.
- Return the chicken to the skillet. Pour in the heavy cream and simmer for 2–3 minutes until slightly thickened. Remove from the heat and let cool for 10 minutes.
- Prepare the pastry: Unfold the puff pastry onto the prepared baking tray. Score a 1-inch border around the edges without cutting all the way through. Prick the center with a fork.
- Spread the chicken and mushroom filling evenly inside the border. Sprinkle the mozzarella and Parmesan over the top.
- Brush the pastry border with the beaten egg.
- Bake for 25–30 minutes, or until the pastry is puffed and golden brown and the cheese is bubbly.
- Let the tart cool for 5 minutes before slicing. Garnish with chopped parsley and fresh thyme, if desired.
Notes
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French-Inspired
Nutrition
- Serving Size: 1 slice
- Calories: 465 kcal
Keywords: Halal Chicken Mushroom Tart, Chicken Puff Pastry Tart, Savory Halal Chicken Pastry