Description
A taco salad is a clever and delicious take on traditional tacos, swapping out dense tortilla shells for a bed of fresh, crunchy leafy greens while retaining all the classic fillings you know and love. In this specific dish, the core stars are expertly spiced, halal-certified chicken and a freshly prepared pico de gallo salsa.
Ingredients
Scale
For the Halal Chicken
- 1 lb (450 g) halal chicken breast or thighs, diced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon paprika
- ½ teaspoon ground cumin
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon lime juice
For the Pico de Gallo
- 2 cups diced tomatoes
- ½ cup finely diced red onion
- ¼ cup chopped fresh cilantro
- 1 jalapeño, finely chopped (optional)
- 2 tablespoons fresh lime juice
- Salt, to taste
For the Salad
- 6 cups chopped romaine lettuce
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels
- 1 avocado, diced
- ½ cup shredded cheddar or Mexican blend cheese
- 1 cup tortilla strips or crushed tortilla chips
Optional Dressing
- ½ cup Greek yogurt or sour cream
- 1 tablespoon lime juice
- 1 tablespoon chopped cilantro
- ½ teaspoon taco seasoning
- Salt and pepper, to taste
Instructions
- Prepare the Pico de Gallo:
Combine tomatoes, red onion, cilantro, jalapeño, lime juice, and salt in a bowl. Mix well and let it sit for 10–15 minutes to blend the flavors. - Cook the Chicken:
Toss diced halal chicken with olive oil, chili powder, paprika, cumin, garlic powder, onion powder, salt, pepper, and lime juice. Cook in a skillet over medium-high heat for 6–8 minutes until golden and fully cooked. - Make the Dressing:
Whisk together Greek yogurt, lime juice, cilantro, taco seasoning, salt, and pepper until smooth. - Assemble the Salad:
Add romaine lettuce to a large bowl. Top with seasoned chicken, black beans, corn, avocado, cheese, and fresh pico de gallo. - Finish and Serve:
Drizzle with the dressing and sprinkle with tortilla strips. Serve immediately for the best freshness and crunch.
Notes
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Stovetop & Assemble
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 2 cups
- Calories: 420 kcal
Keywords: Halal Chicken Taco Salad, Fresh Chicken Taco Salad with Pico de Gallo, Halal Taco Salad Recipe