Description
To appreciate this dish, it helps to understand how it transforms traditional breadmaking. Standard cornbread relies on a basic mixture of cornmeal, flour, milk, and butter to build a simple golden loaf. This recipe takes that familiar base and turns it into a full flavor experience by adding bold savory ingredients directly into the batter.
Ingredients
Scale
- 1 cup (120 g) yellow cornmeal
- 1 cup (125 g) all-purpose flour
- 1 tbsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2 large eggs
- 1 cup (240 ml) buttermilk
- ¼ cup (60 ml) melted butter
- 1 tbsp honey
- 1 cup (150 g) halal chorizo, cooked and crumbled
- 1 cup (100 g) shredded sharp cheddar cheese
- ½ cup (80 g) sweet corn, drained
- 1 small jalapeño, finely chopped (optional)
- 2 tbsp chopped green onions
- ½ tsp smoked paprika
Instructions
- Preheat the oven:
Heat your oven to 400°F (200°C). Grease a 9-inch (23 cm) cast-iron skillet or baking pan. - Cook the chorizo:
Cook the halal chorizo in a skillet over medium heat until browned and fully cooked. Drain excess oil and set aside. - Mix the dry ingredients:
In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, salt, and smoked paprika. - Mix the wet ingredients:
In another bowl, whisk the eggs, buttermilk, melted butter, and honey until well combined. - Combine:
Pour the wet mixture into the dry ingredients. Stir gently until just combined—don’t overmix. - Add the fillings:
Fold in the cooked chorizo, cheddar cheese, corn, jalapeño, and green onions. - Bake:
Pour the batter into the prepared skillet or pan and spread evenly. Bake for 20–25 minutes, or until golden brown and a toothpick inserted in the center comes out clean. - Cool and serve:
Let the cornbread cool for about 10 minutes before slicing. Serve warm.
Notes
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 1 slice
- Calories: 310 kcal
Keywords: halal chorizo cornbread, savory chorizo cornbread, cheese and chorizo cornbread