Description
While this exact combination is a contemporary creation, its roots trace back to the coastal culinary traditions of regions where fresh seafood and tropical fruits naturally grow side by side. The union of seafood with citrus and sweet fruit is a hallmark of Latin American, Caribbean, and Southeast Asian cuisines, where local ingredients are used to create refreshing dishes suited for warm climates.
Ingredients
Scale
For the Salad
- 1 lb (450 g) halal shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon ground cumin
- Salt and black pepper, to taste
- 2 ripe mangoes, diced
- 2 ripe avocados, diced
- 1 cup cucumber, diced
- 1 cup cherry tomatoes, halved
- ¼ cup red onion, thinly sliced
- ¼ cup fresh cilantro, chopped
- 4 cups mixed salad greens
For the Honey-Lime Dressing
- 3 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1 small garlic clove, minced
- Salt and black pepper, to taste
Instructions
- Pat the shrimp dry and toss with olive oil, paprika, garlic powder, onion powder, cumin, salt, and black pepper.
- Heat a large skillet or grill pan over medium-high heat. Cook the shrimp for 2–3 minutes per side, or until pink and fully cooked. Remove from the heat and let cool slightly.
- In a small bowl, whisk together the olive oil, lime juice, honey, Dijon mustard, garlic, salt, and black pepper until well combined.
- In a large serving bowl, combine the mixed greens, mangoes, avocados, cucumber, cherry tomatoes, red onion, and cilantro.
- Add the cooked shrimp to the salad.
- Drizzle the honey-lime dressing over the salad and gently toss to coat without mashing the avocado.
- Serve immediately with extra lime wedges, if desired.
Notes
This vibrant salad comes together quickly with wholesome ingredients, making it perfect for busy weeknights, meal prep, or a refreshing lunch any time of year.
- Prep Time: 20 minutes
- Cook Time: 6 minutes
- Category: Salad
- Method: Sauté
- Cuisine: Tropical Fusion
Nutrition
- Serving Size: 1 serving (about 2 cups)
- Calories: 360
Keywords: Halal Tropical Prawn Mango Avocado Salad