Description
At its core, a Ham and Cheese Croissant is the perfect marriage of French pastry technique and classic deli comfort. It consists of a flaky, laminated puff pastry dough that has been sliced and filled with high-quality cured ham and melting cheese. When baked, the heat transforms the cold fats within the pastry into steam, puffing the layers out, while the cheese inside turns into a gooey, savory ribbon that binds the ham to the bread.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- ½ cup Nutella
- 1 egg (for egg wash)
- 1 tbsp milk (optional, for egg wash)
- Powdered sugar (for dusting)
Instructions
1. Prepare Pastry
- Preheat oven to 200°C (400°F).
- Roll out puff pastry slightly on a floured surface.
2. Add Nutella
- Spread Nutella evenly over half of the pastry (leave edges free).
3. Fold & Seal
- Fold pastry over to cover filling.
- Press edges with a fork to seal.
4. Cut & Shape
- Slice into squares, rectangles, or twist into strips if you like a fancy look.
5. Egg Wash
- Brush top with egg + milk mixture for a golden finish.
6. Bake
- Bake for 15–20 minutes until puffed and golden brown.
7. Finish
- Cool slightly and dust with powdered sugar.
Notes
Buttery, warm, and filled with melty cheese and savory ham—this croissant is perfect for a quick breakfast or cozy snack 🥐🧀
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 croissant
- Calories: ~320 kcal