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Cottage Cheese Pizza Bowls

The Ultimate Guide to Making Healthy Cottage Cheese Pizza Bowls


  • Author: David Andersson
  • Total Time: 30 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

There are several reasons why this dish is currently dominating meal plans across the globe. First and foremost is the protein content. Cottage cheese is famous for being packed with casein protein, which keeps you full for longer periods. When you combine that with the mozzarella and perhaps some chicken or pepperoni, you have a powerhouse meal that supports muscle recovery and satiety.


Ingredients

Scale
  • 1 cup cottage cheese (preferably low-fat)
  • ½ cup shredded mozzarella cheese
  • 12 tsp tomato paste or pizza sauce
  • ¼ tsp garlic powder
  • ¼ tsp dried oregano
  • ¼ tsp dried basil
  • Salt & pepper to taste
  • 1 cup chopped vegetables (bell peppers, tomatoes, mushrooms, spinach, etc.)
  • Optional: sliced olives, pepperoni, or cooked chicken

Instructions

  • Preheat oven
    Preheat oven to 180°C (350°F). Grease a small oven-safe dish or ramekin.
  • Mix cottage cheese base
    In a bowl, combine cottage cheese, half the mozzarella, tomato paste, garlic powder, oregano, basil, salt, and pepper.
  • Assemble the bowls
    Spoon the cheese mixture into your dish, then top with chopped vegetables and optional toppings. Sprinkle remaining mozzarella on top.
  • Bake
    Bake for 15–20 minutes or until the cheese is melted and slightly golden.
  • Serve hot
    Let it cool for a few minutes before serving. Enjoy like a personal pizza bowl!

Notes

These Cottage Cheese Pizza Bowls are a protein-packed, low-carb twist on pizza—perfect for a quick lunch or light dinner.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast / Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 250 kcal

Keywords: High protein pizza bowl, crustless cottage cheese pizza, keto pizza bowls, healthy pizza bake