Description
This dessert is a thoughtful, plant-based reinterpretation of the classic chocolate caramel slice. Instead of relying on heavy dairy creams and processed white sugars, this version utilizes whole ingredients.
Ingredients
Scale
For the Crust
- 1½ cups almond flour
- ½ cup rolled oats
- ¼ cup chopped pecans or walnuts
- 2 tbsp melted coconut oil
- 2 tbsp maple syrup
- ½ tsp vanilla extract
- ¼ tsp salt
For the Date Caramel Filling
- 2 cups Medjool dates, pitted
- ½ cup full-fat coconut milk
- 2 tbsp almond butter
- 1 tsp vanilla extract
- ¼ tsp sea salt
For the Chocolate Topping
- ¾ cup dark chocolate chips
- 2 tbsp coconut milk
- 1 tsp coconut oil
Optional Garnishes
- Chopped pistachios
- Flaky sea salt
- Extra chopped Medjool dates
- Shredded coconut
Instructions
- Prepare the crust: Preheat the oven to 350°F (175°C). Mix almond flour, oats, pecans, coconut oil, maple syrup, vanilla, and salt until the mixture holds together.
- Bake: Press the mixture firmly into a 9-inch tart pan. Bake for 12–15 minutes until lightly golden. Cool completely.
- Make the date caramel: Soak the Medjool dates in warm water for 10 minutes if they are firm, then drain. Blend with coconut milk, almond butter, vanilla, and salt until smooth and creamy.
- Fill the tart: Spread the date caramel evenly over the cooled crust.
- Prepare the topping: Melt the dark chocolate with coconut milk and coconut oil until smooth. Pour over the caramel layer and spread evenly.
- Chill: Refrigerate for at least 2 hours, or until the chocolate is set.
- Garnish and serve: Sprinkle with chopped pistachios, flaky sea salt, shredded coconut, or extra chopped dates before slicing.
Notes
For the best taste and texture, serve the tart slightly chilled and garnish with flaky sea salt, chopped pistachios, or fresh berries just before serving.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: 10 servings
- Method: Baking
- Cuisine: Dessert
Nutrition
- Serving Size: 1 slice
- Calories: 330 kcal
Keywords: healthy date caramel tart recipe, no sugar date caramel tart, vegan chocolate date tart