Description
If you have never experienced the joy of a deconstructed burrito, you might be wondering exactly what defines this dish. A Chipotle Chicken Burrito Bowl is essentially everything you love about a classic large flour tortilla burrito, but served in a bowl without the heavy wrap. It is a layered masterpiece that starts with a fluffy grain base, typically white or brown rice, followed by hearty legumes and a variety of colorful toppings.
Ingredients
Scale
For the chicken:
- 2 chicken breasts (boneless, sliced)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt & pepper to taste
- 1 tablespoon lime juice
For the bowl:
- 1 cup cooked rice (white or brown)
- 1 cup black beans (cooked or canned)
- 1 cup corn (grilled or boiled)
- 1 cup lettuce (shredded)
- ½ cup salsa
- ½ avocado (sliced or guacamole)
- ¼ cup shredded cheese (optional)
- Sour cream (optional)
Instructions
- Marinate chicken
- Mix chicken with olive oil, spices, lime juice, salt, and pepper.
- Let it sit for 10–15 minutes.
- Cook chicken
- Grill or pan-cook until golden and fully cooked.
- Slice into strips.
- Prepare base
- Add cooked rice to a bowl as the base.
- Assemble bowl
- Layer beans, corn, lettuce, chicken, salsa, and avocado.
- Top & serve
- Add cheese, sour cream, or extra lime juice if desired.
Notes
A hearty, flavor-packed bowl loaded with smoky chicken and fresh toppings—perfect for a satisfying homemade meal.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Assembled
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 700 kcal
Keywords: Mexican Grilled Chicken Bowl, Healthy Chicken Burrito Bowl, Copycat Chipotle Bowl, Zesty Chicken Grain Bowl