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Honey Garlic Shrimp Fried Rice

The Ultimate Honey Garlic Shrimp Fried Rice Recipe for a Perfect Weeknight Meal

  • Author: David Andersson
  • Total Time: 30minutes
  • Yield: 4servings 1x

Description

At its core, Honey Garlic Shrimp Fried Rice is a vibrant, one-pan meal that elevates the traditional concept of stir-fried rice by introducing a signature glaze. While standard fried rice often relies heavily on soy sauce and toasted sesame oil for its flavor profile, this version introduces a sticky, decadent element. The shrimp act as the star of the show, soaking up a marinade made from honey and garlic, which caramelizes slightly as it hits the hot wok.

Ingredients

Scale

Shrimp

  • 1 lb (450 g) large shrimp, peeled & deveined

  • Salt & black pepper, to taste

  • 1 tbsp oil (vegetable or sesame)

Honey Garlic Sauce

  • 3 tbsp honey

  • 3 tbsp soy sauce (or tamari)

  • 1 tbsp rice vinegar or lime juice

  • 1 tsp sesame oil

  • 3 cloves garlic, minced

  • ½ tsp grated fresh ginger (optional)

Fried Rice

  • 3 cups cooked jasmine rice, cold

  • 2 eggs, lightly beaten

  • ½ cup frozen peas and carrots

  • 3 green onions, sliced

  • 2 tbsp oil

  • 1–2 tbsp soy sauce (to taste)

Optional Garnish

  • Sesame seeds

  • Red pepper flakes

Instructions

  • Make Sauce:
    Whisk honey, soy sauce, vinegar, sesame oil, garlic, and ginger. Set aside.

  • Cook Shrimp:
    Heat 1 tbsp oil in a large skillet or wok over medium-high heat. Season shrimp lightly.
    Cook 1–2 minutes per side until pink. Remove and set aside.

  • Scramble Eggs:
    Add 1 tbsp oil to the pan. Pour in eggs, scramble gently, then remove.

  • Fry Rice:
    Add remaining oil. Stir-fry peas and carrots 1 minute.
    Add rice, breaking up clumps. Cook 3–4 minutes until hot and lightly crisped.

  • Combine:
    Return eggs and shrimp to the pan. Pour in honey garlic sauce and soy sauce.
    Toss well and cook 1–2 minutes until everything is coated and shrimp are heated through.

  • Finish:
    Stir in green onions. Taste and adjust seasoning.

Notes

For extra flavor and texture, garnish the fried rice with sliced green onions, toasted sesame seeds, or a drizzle of chili oil. This dish is also a great way to use leftover rice and can be customized with mixed vegetables or a splash of soy sauce to suit your taste.

  • Prep Time: 15minutes
  • Cook Time: 15minutes
  • Category: Main Course
  • Method: Stir-frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1cup
  • Calories: 380kcal

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Find it online: https://recipesmaria.com/honey-garlic-shrimp-fried-rice/