Description
There are certain dishes that instantly transform a dinner from a simple meal into an event. A beautifully roasted, glistening ham is undeniably one of them. Whether you’re planning a lavish holiday feast for Easter or Christmas, a celebratory Sunday dinner, or simply want to impress guests, a Honey-Glazed Ham with Apricot Mustard Sauce delivers on all fronts: flavor, aroma, and show-stopping presentation.
Ingredients
For the Ham:
1 fully cooked, bone-in ham (about 8–10 lbs)
Whole cloves (optional, for studding)
For the Glaze:
½ cup honey
½ cup apricot preserves (or apricot jam)
3 tbsp Dijon mustard
2 tbsp whole-grain mustard (optional for texture)
¼ cup brown sugar (light or dark)
2 tbsp apple cider vinegar (or orange juice)
½ tsp ground cinnamon (optional, adds warmth)
¼ tsp ground cloves (optional if not using whole cloves)
Instructions
Prepare the Ham:
Preheat oven to 325°F (160°C).
Place ham, flat side down, on a rack in a roasting pan.
Score the surface in a diamond pattern (about ¼-inch deep) and, if desired, insert whole cloves into the intersections.
Make the Glaze:
In a small saucepan, combine honey, apricot preserves, both mustards, brown sugar, vinegar, and spices.
Heat over medium heat, stirring until smooth and bubbly (about 5 minutes). Remove from heat.
Glaze and Roast:
Brush the ham with about â…“ of the glaze.
Cover loosely with foil and bake for 1 hour, basting occasionally with pan juices.
Caramelize:
After 1 hour, remove the foil. Brush with more glaze.
Continue roasting 30–45 minutes more, basting every 10–15 minutes, until the ham is heated through and the glaze is golden and sticky.
(Internal temperature should reach 140°F / 60°C for a pre-cooked ham.)
Serve:
Let rest for 15 minutes before slicing.
Warm any leftover glaze and drizzle over slices when serving.
Notes
This Honey-Glazed Ham with Apricot Mustard Sauce brings a perfect balance of sweet and tangy flavors — ideal for holiday gatherings or special family dinners. Serve it with roasted vegetables, mashed potatoes, or a fresh green salad for a memorable feast.
- Prep Time: 15 minutes
- Cook Time: 1 hour 45 minutes
- Category: Main Course
- Method: Oven-Roasted
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 4 oz)
- Calories: 320
Keywords: Apricot Mustard Glazed Ham; Best Glazed Ham Recipe; Holiday Ham with Honey Glaze