Description
There are certain dishes that instantly transform a dinner from a simple meal into an event. A beautifully roasted, glistening ham is undeniably one of them. Whether you’re planning a lavish holiday feast for Easter or Christmas, a celebratory Sunday dinner, or simply want to impress guests, a Honey-Glazed Ham with Apricot Mustard Sauce delivers on all fronts: flavor, aroma, and show-stopping presentation.
Ingredients
For the Ham:
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1 fully cooked, bone-in ham (about 8–10 lbs)
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Whole cloves (optional, for studding)
For the Glaze:
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½ cup honey
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½ cup apricot preserves (or apricot jam)
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3 tbsp Dijon mustard
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2 tbsp whole-grain mustard (optional for texture)
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¼ cup brown sugar (light or dark)
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2 tbsp apple cider vinegar (or orange juice)
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½ tsp ground cinnamon (optional, adds warmth)
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¼ tsp ground cloves (optional if not using whole cloves)
Instructions
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Prepare the Ham:
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Preheat oven to 325°F (160°C).
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Place ham, flat side down, on a rack in a roasting pan.
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Score the surface in a diamond pattern (about ¼-inch deep) and, if desired, insert whole cloves into the intersections.
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Make the Glaze:
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In a small saucepan, combine honey, apricot preserves, both mustards, brown sugar, vinegar, and spices.
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Heat over medium heat, stirring until smooth and bubbly (about 5 minutes). Remove from heat.
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Glaze and Roast:
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Brush the ham with about ⅓ of the glaze.
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Cover loosely with foil and bake for 1 hour, basting occasionally with pan juices.
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Caramelize:
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After 1 hour, remove the foil. Brush with more glaze.
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Continue roasting 30–45 minutes more, basting every 10–15 minutes, until the ham is heated through and the glaze is golden and sticky.
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(Internal temperature should reach 140°F / 60°C for a pre-cooked ham.)
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Serve:
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Let rest for 15 minutes before slicing.
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Warm any leftover glaze and drizzle over slices when serving.
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Notes
This Honey-Glazed Ham with Apricot Mustard Sauce brings a perfect balance of sweet and tangy flavors — ideal for holiday gatherings or special family dinners. Serve it with roasted vegetables, mashed potatoes, or a fresh green salad for a memorable feast.
- Prep Time: 15 minutes
- Cook Time: 1 hour 45 minutes
- Category: Main Course
- Method: Oven-Roasted
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 4 oz)
- Calories: 320
Keywords: Apricot Mustard Glazed Ham; Best Glazed Ham Recipe; Holiday Ham with Honey Glaze