Description
To break it down to its essentials, this dish consists of individual portion sized dough balls that are stuffed with sharp cheese, brushed with a seasoned butter mixture, baked until golden brown, and then finished with a infused honey drizzle. The term bomb is used because each piece acts as a self-contained pocket of flavor. When you take a bite, the trapped heat creates a dramatic burst of gooey, melted cheese that contrasts beautifully with the flaky layers of the dough.
Ingredients
Scale
- 1 can refrigerated biscuit dough
- 1 cup shredded cheddar cheese
- 2 tbsp melted butter
- 1 tsp garlic powder
- ½ tsp smoked paprika
- 2 tbsp honey
- 1–2 tsp hot sauce or chili flakes
- Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C) and line a baking tray with parchment paper.
- Flatten each biscuit slightly and place shredded cheddar cheese in the center.
- Fold and pinch the dough closed to form balls.
- Arrange on the baking tray seam-side down.
- Mix melted butter, garlic powder, and smoked paprika, then brush over the biscuit bombs.
- Bake for 12–15 minutes or until golden brown.
- Stir honey with hot sauce or chili flakes to make the hot honey glaze.
- Drizzle the warm biscuit bombs with hot honey and garnish with parsley before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit bomb
- Calories: 180 kcal
Keywords: sweet spicy cheesy biscuit bites, loaded stuffed cheddar dough balls, baked garlic butter cheese bombs, hot honey glazed appetizers