Description
At its core, the Hot Honey Halloumi Flatbread is a fusion dish that prioritizes texture and contrast. It features a soft, pillowy flatbread base—often lightly toasted until the edges are just starting to crisp. On top of this base, we layer golden-brown slices of halloumi cheese.
Ingredients
Scale
For the flatbread base:
- 2 flatbreads or naan breads
- 1–2 tablespoons olive oil
Toppings:
- 200g halloumi, sliced
- 1–2 tablespoons hot honey (or honey + chili flakes)
- 1 cup arugula or mixed greens
- 1 small red onion, thinly sliced
- 1 teaspoon chili flakes (optional)
- 1 tablespoon lemon juice
- Salt & pepper to taste
Instructions
- Cook the halloumi
Heat a pan and fry halloumi slices for 2–3 minutes per side until golden. - Prepare flatbread
Brush flatbreads with olive oil and warm them in the oven (200°C / 400°F) for 3–5 minutes. - Assemble
Place arugula on the warm flatbread, then add fried halloumi and red onion slices. - Drizzle
Spoon over hot honey and sprinkle chili flakes if you like extra heat. - Finish & serve
Add a squeeze of lemon juice, season lightly, and serve immediately.
Notes
A perfect balance of sweet heat and salty crispness—best enjoyed fresh and warm straight from the pan.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main / Snack
- Method: Grilling
- Cuisine: Mediterranean-inspired
Nutrition
- Serving Size: 1 flatbread
- Calories: ~520 kcal
Keywords: Spicy Honey Halloumi Naan, Sweet and Salty Fried Cheese Flatbread, Chili Honey Halloumi Wrap