Name: How to Make an Iced Strawberry Matcha Latte with Oat Milk Foam
Prep time: 10 min
Total time: 10 min
Cuisine: Japanese-Inspired
Ingredients: ½ cup fresh strawberries, chopped; 1–2 tbsp sugar or honey; 1 tsp lemon juice; 1 tsp good-quality matcha powder; 2 tbsp hot water (about 70–80°C / 160–175°F); ¾ cup oat milk; ½ cup ice; ¼ cup cold oat milk; 1–2 tsp maple syrup or vanilla syrup; ¼ tsp vanilla extract — optional

Description

An iced strawberry matcha latte with oat milk foam is a layered beverage that combines four distinct, harmonious components into a single glass. The base begins with a rich, real fruit puree made from ripe strawberries, sugar, and a splash of fresh citrus. Floating right above the fruity foundation is a cold glass of plant-based milk paired with crisp ice cubes. Next comes a layer of freshly whisked Japanese green tea powder, which offers a bold, herbaceous depth to contrast the fruitiness below. Finally, the drink is crowned with a velvety, micro-foamed top layer crafted from sweetened cold oat milk.

Ingredients

Scale

Strawberry layer

½ cup fresh strawberries, chopped
1–2 tbsp sugar or honey
1 tsp lemon juice

Matcha latte

1 tsp good-quality matcha powder
2 tbsp hot water (about 70–80°C / 160–175°F)
¾ cup oat milk
½ cup ice

Oat milk foam

¼ cup cold oat milk
1–2 tsp maple syrup or vanilla syrup
¼ tsp vanilla extract — optional

Instructions

Make the strawberry puree:
Blend or mash the strawberries with sugar and lemon juice until mostly smooth. For a smoother drink, strain out the seeds.
Prepare the matcha:
Sift the matcha into a small bowl. Add the hot water and whisk vigorously until smooth and slightly frothy. Avoid boiling water, which can make matcha bitter.
Make the oat foam:
Froth the cold oat milk with maple/vanilla syrup until thick and foamy. A handheld milk frother works particularly well.
Build the drink:
Add the strawberry puree to a tall glass. Fill with ice, then slowly pour in the oat milk.
Add the matcha:
Slowly pour the whisked matcha over the oat milk to create the beautiful layered effect.
Top with foam:
Spoon the oat-milk foam generously over the top.

Notes

For the best flavor, use fresh strawberries and high-quality matcha. Adjust the sweetness to your preference, and serve immediately for the perfect creamy, refreshing taste.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Beverage
Method: No-Cook
Cuisine: Japanese-Inspired

Nutrition

Serving Size: 1 glass
Calories: ~220 kcal

Keywords: iced strawberry matcha with oat foam, cold strawberry matcha oat milk latte, strawberry green tea latte with foam