Description
At its core, the Jack Frost Cocktail Recipe is a festive seasonal twist on the classic tropical Pina Colada and Blue Hawaiian. While traditional tropical drinks are usually reserved for warm summer beach days, this beverage ingeniously reinterprets those island flavors for wintertime entertaining.
Ingredients
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30 ml (1 oz) vodka
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30 ml (1 oz) blue curaçao
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60 ml (2 oz) pineapple juice
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30 ml (1 oz) cream of coconut
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1 cup ice
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Shredded coconut, for the rim (optional)
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Simple syrup, for preparing the rim (optional)
Instructions
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Prepare the glass: If desired, moisten the rim of a cocktail glass with simple syrup and dip it into shredded coconut.
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Add ingredients: Pour the vodka, blue curaçao, pineapple juice, cream of coconut, and ice into a blender.
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Blend: Blend until smooth and slushy.
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Serve: Pour into the prepared glass.
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Garnish: Add a little shredded coconut or a pineapple wedge, if desired.
Notes
For the perfect Jack Frost Cocktail, use chilled ingredients and blend until smooth and slushy. Garnish with shredded coconut for a snowy, frosty look, and serve immediately for a refreshing tropical treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cocktail (150–180 ml)
- Calories: 280 kcal
Keywords: Frozen Jack Frost Drink, Blue Christmas Cocktail, Holiday Pina Colada Recipe